🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
Brewer Profile: Barrio Brewing’s David Figueroa

Brewer Profile: Barrio Brewing’s David Figueroa

Feb 9, 20161 min read

Brewer Name
David Figueroa

Brewery Name
Barrio Brewing Company

Address
800 E. 16
th St, Tucson, AZ 85719

Tucson Foodie has partnered with Tucson Craft Beer Crawl for 2016 and is proud to feature Brewer Profiles. Each profile features a select Craft Beer Crawl brewer. This profile features David Figueroa.

How and when did you first become interested in beer?

I came to work at Barrio in 2009.  I started out washing and filling kegs, by 2010 I was involved in the brewing process and I loved it.  I’m still brewing most of the beer here at Barrio.  It is always ongoing learning experience.

What do you think you bring to the brewing game that makes you stand out?

I strive for consistency with each batch.  I have a good historical knowledge of our brands and styles and pay attention to the details that make our beers stand out.

Top five beers you’ve sampled recently (only include ONE of yours)

  1. Barrio Brewing Nitro Mocha Java Stout
  2. Sierra Nevada Celebration Ale
  3. Ballast Point Victory at Sea
  4. New Glarus Belgian Red
  5. Marble Red

Beers you’ll be featuring at the beer crawl?

Rae’s Ruby Red – our Grapefruit IPA, and Barrio Rojo.

Check out Barrio Brewing Co. and a handful of other local and regional brewers at the 2016 Tucson Craft Beer Crawl, February 20, 2016. for more information and tickets, visit tucsoncraftbeercrawl.com.

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.2K followers
What makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco.

This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮

@anita_st_market 
@bocatucson 
@calletepa 
@carnitaslayoca 
El Chivo de Oro
@ensenadastreetfood 
@guadalajaraoriginalgrills 
@lainditazapatista 
@lamesatortillas 
@salsaverdetucson 
St. Mary’s Mexican Food
@taniasongrande 
@taqueria_pico_de_gallo 
@teresasmosaic 
@the_quesadillas 

See the complete guide on Tucsonfoodie.com

#tucsonfoodie #tucsonWhat makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco. This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮 @anita_st_market @bocatucson @calletepa @carnitaslayoca El Chivo de Oro @ensenadastreetfood @guadalajaraoriginalgrills @lainditazapatista @lamesatortillas @salsaverdetucson St. Mary’s Mexican Food @taniasongrande @taqueria_pico_de_gallo @teresasmosaic @the_quesadillas See the complete guide on Tucsonfoodie.com #tucsonfoodie #tucson
@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson