After several weeks of take-out only service, Brother John’s Beer, Bourbon & BBQ reopened its dining room on Friday, May 22 with a brand-spanking new shaded beer garden. With the recent triple-digit weather, the shade is surely appreciated.
Even though beer is literally in their name, it’s still easy to forget they have a selection of over 40 on tap. Furthermore, they have $2 10-ounce pours of draft beer on Tuesdays; this applies to all of their draft beers. Even the bourbon barrel stouts aren’t off limits.
Beer talk aside, take-out specials such as the bucket of fried chicken are still available. Additionally, the menu has introduced some new items, such as the Smoked Chicken Flautas. And while you’re at it, you might as well check out their Dickman’s Ugly Steak Frites and Brisket with Mole Poblano.
Brother John’s Beer, Bourbon & BBQ is located at 1801 N. Stone Ave. For more information, call (520) 867-6787 or visit brotherjohnsbbq.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
