Cafe a la C’Art is celebrating peak cherry season with a weeklong menu of cherry-themed food and drinks.
Cherry Week runs Wednesday through Sunday, offering rotating cherry desserts, lunch specials, and specialty beverages. The lineup includes options like a Black Cherry Iced Matcha, Chocolate Covered Cherry Iced Americano, and a sparkling Cherry Spritz.
Cocktail lovers can enjoy creations such as the Cherry Citrus Margarita with El Jimador Silver or the Tart Cherry Smash with Jack Daniel’s Tennessee whiskey. For brunch, the Cherry Mimosa combines house sparkling wine with cherry juice.
The cafe’s themed weeks showcase seasonal ingredients. Apple Week returns September 3–7 with apple-based coffees, cocktails, and desserts.
Updated Hours
Cafe a la C’Art now operates from 10 a.m.-2 p.m. Wednesday through Friday, 8 a.m.-3 p.m. Saturday and Sunday. The cafe is closed Monday and Tuesday.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
