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Café Santa Rosa fries up chile popovers you’ll want again

Café Santa Rosa fries up chile popovers you’ll want again

Jul 12, 20173 min read

In the sea of Mexican food restaurants in South Tucson, finding an eatery with another focus is refreshing — and delicious.

As a child, Sylvia Gonzales learned how to make fry bread from her mother. This skill, among others, lead to the opening of Cafe Santa Rosa in April 2013. The restaurant is named after her Sylvia Gonzales’ mother’s native village.

Cafe Santa Rosa specializes in Native foods, including various types of popovers, also known as Indian fry bread. Because it’s not a traditional Native food, one thing you won’t see at Cafe Santa Rosa is chips and salsa.

The business is a family affair. Gonzales employs upwards of 18, which have included a couple of nieces, daughter-in-law, and nephew. Her husband, Michael, built the shutters for the expansive picture windows in front and the wood doorways inside the restaurant.

Popovers at Cafe Santa Rosa (Credit: Taylor Noel Photography)
Popovers at Cafe Santa Rosa (Credit: Taylor Noel Photography)

“I go to places where I really enjoy the atmosphere,” said the 54-year-old Gonzales. “I like to enjoy myself and relax.”

Gonzales, who is half-Tohono O’odham and half-Mexican, works to create authentic foods.  

“We’ve tried to stay true to the Native American cuisine,” said Gonzales, noting that some of her employees start their days early, making flour tortillas in an open mesquite pit beginning at 3 a.m. 

The thing to order

An example of the cafe’s authentic cuisine is the red or green chile and beans popover. The fry bread flowed over the plate’s circumference. The melt-in-your-mouth bread, which was topped with beans and half green and half red chile pork, was piled high with shredded lettuce, cheese, and diced tomatoes and looked like a delightful pizza.

Lunch Specials

Lunch specials run from 11 a.m. – 1 p.m. Tuesdays through Thursdays and cost $8.95. Choices include mini Indian tacos; two ground beef and potato tacos with beans; and a red chile burro. All specials come with a beverage.

https://www.instagram.com/p/BgmpgyzDCl7/

Breakfast Specials

About two years ago, Gonzales introduced distinctly non-Native yet utterly tasty pancakes on the South Tucson breakfast menu. Choices include banana and pecan and blueberry. A combo plate ($10.99) comes with two eggs; bacon; potatoes; and two pancakes.

Other breakfast items include a $6.95 special from 8 to 11 a.m. Tuesdays through Thursdays. The special includes two eggs; potatoes; beans; orange juice; and a choice of popover or cemait, which is a flour tortilla.

https://www.instagram.com/p/BVDP9hQlEsc/

“People like our food. It’s authentic,” said Gonzales, who said the venues do a brisk catering business as well. “And it’s nice that we have no competition.”

2019 additions

Cafe Santa Rosa moved from its original location in South Tucson to 2615 S. Sixth Ave. The current location features a bar with happy hour specials and First Friday DJs.

Operating hours are 8 a.m. – 8 p.m. Tuesdays – Saturdays, 8 a.m. – 2 p.m. Sundays.

Cafe Santa Rosa is located at 2615 S. Sixth Ave. For more information, call (520) 203-7569 or visit cafesantarosa.net.

[The article was originally written on July 12, 2017 and recently updated on September 19, 2019].

Article written by:

Valerie Vinyard

Valerie Vinyard

More about Valerie
Valerie Vinyard has written for newspapers and magazines for over 20 years, including a stint as a food writer and critic for the Arizona Daily Star. The Cleveland native has lived in Tucson more than 15 years, and still dines out daily.

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#tucsonfoodie #tucsonevents@Sonoranrestaurantweek is almost here! September 4–13!🌵 This year, Flying V at @loewsventana is featuring a special K4 Ranch Prime Beef Tasting for $55.🥩 Dry-Aged Beef Tartare Koji-Honey Vinaigrette, Fermented Tomato, Shallot, Pistachio, Fry Bread I *+18 add Flying V Special Reserve Caviar I *Casa Madero - Chardonnay — Valle de Parras, Mexico Tournedos of Filet Mignon Desert Pearl Oyster Mushrooms, Del Bac Demi Glace, Our Beef Garum, Chives I Family Style: Hayden Mills Polenta, Farmer’s Market Featured Vegetables I *Merkin — Chupacabra Red - (Grenache, Mourvédre, Syrah, Petite Sirah) - Willcox, Arizona Caramel Butter Cake Exo Coffee-Toffee Sauce, Bread Syrup, Preserved Jujube Chutney, Bone Marrow Ice Cream I *Flying Leap — Sangiovese – Elgin, Arizona See menus and build your itinerary on Tucsonfoodie/srw👈 #tucsonfoodie #tucsonevents
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#tucsonfoodie #tucsoneventTOMORROW! An evening of food, plants, and connection returns under the desert sky.🌵✨ In partnership with @salus.healers, join us tomorrow, August 29, at @tohonochul for Desert Magic, a one-night celebration of the edible and medicinal beauty of the Sonoran Desert. Stroll the gardens, drink in hand, and discover chef and wellness stations along the way. 🌿WELLNESS PRACTITIONERS offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more: @awakenedwombs | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound 🔥FOOD: @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate) 🥣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks. Tap the link in bio to grab yours! 🎟️✨ Video by @dalton.voss #tucsonfoodie #tucsonevent
SPECIAL DINNERS DURING SONORAN RESTAURANT WEEK🌵

@Sonoranrestaurantweek is ONE WEEK AWAY! In addition to prix-fixe menus around Tucson, @sonoranrestaurantweek features a lineup of special dinners and one very special brunch. Here’s the schedule:

FRIDAY, SEPTEMBER 4 • 6 PM
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BOCA by Chef Maria Mazon Special Dinner
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Nana’s Kitchen Special Dinner with @rombauervineyards 
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Sonoran Restaurant Week runs September 4–13. Tap the link in our bio for menus, tickets, reservations, and more.❤️

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Oktober Foodie Fest returns to @corbettstucson on Saturday, September 26th. It’s Oktoberfest, but with a Tucson Foodie flavor all its own!

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⚠️ Note for Foodie Insider Members: Check your email for your 50% event discount code!Win 2 tickets to Oktober Foodie Fest! 🍺🥨🌭 Oktober Foodie Fest returns to @corbettstucson on Saturday, September 26th. It’s Oktoberfest, but with a Tucson Foodie flavor all its own! 🎶 Live Music 🍺 Craft Beer Garden 🏋️ Classic Contests 🥨 Authentic German Eats ✚ MORE! Here’s how to enter: 1️⃣ Follow @tucsonfoodie & @corbettstucson 2️⃣ Tag 1 friend (Your best brat-buddy🌭) and comment “Let’s go to OktoberFoodieFest!” 3️⃣ We’ll draw our winner for the two passes Friday 8/28 at 9:45AM, just before tickets go on sale at 10:00 AM! Tickets on sale Friday 8/28 @ 10AM PT Tickets & more info ➡️ oktoberfoodiefest.eventbrite.com ⚠️ Note for Foodie Insider Members: Check your email for your 50% event discount code!