The time has come for a Ceviche Festival, and Villa Peru Modern Peruvian Cuisine is ready to deliver it from Thursday, September 24 – Saturday, September 26.
Every year, Villa Peru highlights the refreshing dish of fish marinated in citrus juice, and each festival keeps getting better with more flavors and choices.
This year’s three-day festival is going to be a little different, but will still feature 12 different options to try on the menu, live music, and an adventure into Latin-American cuisine and hospitality.
Here’s how it’ll work:
The ceviche is made to order and you’ll need to make a reservation beforehand. You can reserve your table online or by calling (520) 900-7310.
The festival is free to get in, and all of the dishes are individually priced.
https://www.instagram.com/p/CESKG1zh5Yq
If you’d rather take the delicious ceviche home, that’s also an option this year.
Carryout Specials:
- Family Special – two rotisserie chickens and two appetizers ($47)
- Pisco Date Night Special – Five Pisco Sours and Bottle ($28)
- Whole Rotisserie Chicken ($20)
- Half-off bottled wines
For carryout, you can order online or call them as well.
Villa Peru Modern Peruvian Cuisine is located at 1745 E. River Rd. For more information, call (520) 900-7310 or visit villaperutucson.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
