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Sneak Peek: Decibel Coffee Works to Open on Broadway

Decibel Coffee Works at Sol Block (Photo by Hannah Hernandez)

Sneak Peek: Decibel Coffee Works to Open on Broadway

Jan 30, 20252 min read

Decibel Coffee Works has been serving coffee to folks wandering around the MSA Annex since late 2019. Decibel isn’t just about caffeine either — it’s about music, community, and creativity. The shop is inspired by sound, making it a go-to spot for music lovers.

There’s always something great coming out of the speakers at Decibel, and now those tunes and brews are heading to the recently renovated Sol Block building on Broadway.

Decibel Coffee Works at Sol Block (Photos by Hannah Hernandez)

At 7 a.m. on Friday, January 31, Decibel Coffee Works will open its new location at 2631 E. Broadway Blvd. They’re now neighbors with the recently opened Rocco’s Little Chicago and The Broadway, as well as the soon-to-open Quisty’s Sandwiches.

“Expect to see new things!”

“At our new location, we want to continue and expand on the things we’ve been doing at our Annex location for years,” said Michael “Gonzo” Gonzales, General Manager at Decibel. “With our new location, we have the opportunity to expand our menu a lot more.”

So, plan to find everything you love about the MSA Annex location with some new additions sprinkled in here and there.

Decibel Coffee Works at Sol Block (Photo by Hannah Hernandez)

“Because of the extra space, we are able to offer some new coffee experiences like single-origin espresso,” Gonzo added. We are also excited to expand our pastry and ice cream offerings as we get more and more comfortable in our new kitchen.”

During Decibel’s soft opening period, hours will be 7 a.m.–2 p.m. daily. At the beginning of March, the team is hosting an official grand opening to coincide with the music festival they’re co-producing at the MSA Annex — Wired Fest.

Speaking of music and loud noises, Decibel will be the coffee sponsor at the Post Festival in Indianapolis, Indiana in July.

They’re bringing a taste of Tucson to the Midwest — a community they’re proud to be a part of.

“We love our city and we are so proud to be a part of the absolutely amazing food scene we have here,” said Gonzo. “At our original location, we’ve always had such good neighbors making such amazing food. The community is always extremely collaborative and supportive of one another. That’s a reflection of the Tucson food community at large. It’s a very exciting community to be a part of.”

Michael “Gonzo” Gonzales, Dana Fehr, Nick Hoenig, and Ian Hodges of Decibel Coffee Works at Sol Block (Photo by Hannah Hernandez)

In the coming months, Decibel plans to extend its hours to 7 a.m.–8 p.m. daily, mirroring the MSA Annex location.

Decibel Coffee Works’ new shop is located at 2631 E. Broadway Blvd., and the original can be found at 267 S. Avenida Del Convento (MSA Annex). For more information, visit decibelcoffeeworks.com and follow Decibel on Instagram.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
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This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

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Read @jackie_tran_’s article on Tucsonfoodie.com

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The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
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-Orange Ash
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COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
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COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
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*Sonoran Dog(ish) Tarte Tatin*
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COURSE 5 / DESSERT
*Gansito à la Mode*
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Photo by @dalton.voss 
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@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews