Food Network show Diners, Drive-Ins and Dives confirmed Chef Alisah’s Restaurant and Rocco’s Little Chicago Pizzeria as part of the upcoming Tucson line-up.
Here are the listings from Food Network’s website. Dates and times are subject to change:
- 8 p.m. Central Time Friday, April 27 – “Seafood and Savory” with Chef Alisah’s Restaurant
This trip, Guy Fieri’s grabbin’ some off-the-hook seafood and savory sensations. In Miami, Fla., a funky joint putting oxtails on their pizza and crab in their pasta. In Lansing, Mich., a fantastic food truck dishin’ out shrimp burgers and a unique potato popper. Plus, in Wilmington, N.C., a down-home Southern seafood spot cooking up clam chowder and frying up favorites. (Bosnian goulash recipe here.)
- 8 p.m. Central Time Friday, May 4 – “Grab and Grub” with Rocco’s Little Chicago Pizzeria
Guy Fieri’s diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson, Ariz., firing up deep-dish pie and twisted-up breadsticks. A funky pub in Wilmington, N.C., spicin’ up duck wings and poppin’ bite-size beef Wellington. Plus, in Miami, NFL Coach Jon Gruden’s riding shotgun with Guy to a place with out-of-the-box Cuban.
In case you missed Tumerico’s appearance:
For more information on Diners, Drive-Ins and Dives, visit foodnetwork.com.
