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Downtown Tucson’s Proper To Close Permanently After Three Year Run

Downtown Tucson’s Proper To Close Permanently After Three Year Run

Jun 18, 20161 min read

One of downtown Tucson’s most promising new restaurants, which opened during what many in the local media referred to as a renaissance of new restaurants opening downtown, is closing its door after three years in business.

Proper, located at 300 E. Congress St. on the southeast corner of Congress and Fifth Avenue will close its doors tonight for the last time at the end of business after dinner service.

Owner Paul Moir, who owns and operates an additional three concepts in Flagstaff, with a fourth concept on the way, cited personal reasons for the closure.

“When we reevaluated our personal lives, we had to make a decision to put our energy into those things that are closer to home and working well for us,” said Moir.

Proper, which opened in May of 2013, breathed an exciting burst of fresh life into downtown Tucson with its open air bar situated right on the corner of Fifth and Congress. The restaurant opened alongside another Flagstaff concept, Diablo Burger. An additional concept, Proper Meats & Provisions, which was slated to open between the two, was able to open in Flagstaff but not in Tucson.

“I love being downtown and I think it still has a lot of promise,” said Moir. “It’s just not working out for us at this time.”

Article written by:

Adam Lehrman

Adam Lehrman

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Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. The menu highlights flavors and techniques from across Mexico, with tableside salsa service, shareable starters like the Hacienda Board and Scallop Mini Tostadas, plus entrées including Lobster Tetelas and Hojaldrado, a beef picadillo-stuffed poblano inspired by chile en nogada. Casa Vera will be open daily from 11 a.m.-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson
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