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Tucson Doobie’s ExtravaGanja: Cannabis, Food & Networking

Tucson Doobie’s ExtravaGanja: Cannabis, Food & Networking

Jan 6, 20252 min read

Step into a world where cannabis, culinary creativity, and fine art intersect at Tucson Doobie’s signature ExtravaGanja event. This celebration brings together the finest elements of Arizona’s cannabis community for an evening of entertainment, education, and elevated experiences.

The next ExtravaGanja event is from 7 – 10 p.m. on Friday, January 10 at Sunset Glass Gallery, 2725 E. Grant Rd. 

This isn’t just another cannabis event — ExtravaGanja is a carefully curated experience that brings together Tucson’s cannabis community. It’s all about celebrating cannabis culture while providing educational opportunities and authentic connections.

Tickets are $20 per person, but Tucson Doobie Members can get in for free

Premium Cannabis Experience
  • D2 Dispensary showcasing their well-loved concentrates, iLAVA Magma and iLAVA Lumen
  • Halo Infusions brings its innovative edible products
  • Barrio Concentrates hosting an exclusive dab bar
  • Birdies treating attendees to their signature pre-rolls

Tucson Doobie Members will also enjoy free door goodies from SIP Elixirs and Simply Twisted Pre-rolls.

Live Glassblowing 

Watch as skilled artisans transform molten glass into stunning pieces, demonstrating the intersection of cannabis culture and fine art.

Elevated Dining Experience

Sexy Grilled Cheese takes comfort food to new heights with its innovative cannabis-leaf-infused grilled cheese sandwiches. These aren’t your ordinary grilled cheese sandwiches — they’re a culinary conversation starter that perfectly combines comfort food with cannabis culture.

Live DJ 

DJ on hand will spin sets keeping the vibes high throughout the evening, creating the perfect atmosphere for socializing and celebration.

Mingle

Network with brand representatives, learn about new products, and engage with fellow cannabis enthusiasts in a welcoming, sophisticated environment. The combination of premium cannabis offerings, live entertainment, and gourmet food creates an atmosphere that’s both relaxed and refined.

The event is happening at Sunset Glass Gallery, 2725 E. Grant Rd — a glass boutique offering a selection of American-made glass products for cannabis aficionados and newbies alike. For more information and to purchase tickets, visit tkt.page.

JOIN THE COMMUNITY 

Not a member yet? ExtravaGanja is just one example of the exclusive experiences available to Tucson Doobie Members. Our membership program offers access to recurring deals from 18 cannabis businesses and 20 cannabis-adjacent businesses, plus discounts at 14 local restaurants and bars.

SAFETY AND COMPLIANCE: All consumption is in accordance with Arizona state laws. A valid ID is required for entry. This is a 21+ event.

For more information about membership and upcoming events, visit tucsondoobie.com or follow Tucson Doobie on Instagram.

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Tucson Doobie

Tucson Doobie

More about Tucson
Tucson Doobie is Tucson’s cannabis focused community, designed for locals who like to explore the best the city’s dispensaries have to offer. As a member, you’ll unlock $6,000 worth of gift cards, access to our infused dinners, 50% off our festivals, and free member mixer events. Join our community of like-minded enthusiasts and support local businesses in Tucson. Join our club in the Mobile App here.

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Massaman tofu curry at Char’s Thai. Stop by and show them some love.❤️ 

5039 East 5th Street, Tucson, AZ

#tucsonfoodie #tucsonaz #localtucsonMassaman tofu curry at Char’s Thai. Stop by and show them some love.❤️ 5039 East 5th Street, Tucson, AZ #tucsonfoodie #tucsonaz #localtucsonA sunset gathering featuring chef-made plates, plant medicine experiences, live music, and a deep connection to the Sonoran Desert.🌵✨

Join us Saturday, August 29 after sundown at @tohonochul for Desert Magic, a celebration of the Sonoran Desert’s edible and medicinal plants through food, herbalism, music, and story.

Stroll through the gardens while enjoying chef-prepared plates inspired by native desert ingredients, a botanical welcome cocktail, and hands-on experiences like sound healing, acupuncture, massage therapy, tarot, astrology, cacao ceremony, herbal workshops, and more.

Chef lineup + dishes will be announced shortly.

Your $75 ticket includes all food, workshops, experiences, and a welcome cocktail. Space is limited, and we expect to sell out in advance. 

❤️Tucson Foodie members get 50% off
🎟️ Ticket link in bio

Photos by @jackie_tran_ 
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🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: 
• Tickets to America’s Best Mexican Food Festival 
• (2) $100 Visa gift cards 
• $20 gift card to @ghinisfrenchcaffe 
• 4-pack of passes to Cool Summer Nights at the @desertmuseum 
• $25 gift card to @beyondbreadbakerycafe 

ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: 

@5pointstucson 
@ajocafetucson 
@bajacafetucson 
@barista_del_barrio 
@bluewillow.tucson 
@bobos_az 
@theofficialbreadandbutter 
@buendia.breakfast.lunch 
@cafealacarttucson 
@cafepassetucson 
@cappysbreakfastcafe 
@hotelcongress 
@delcielotamal 
Frank’s Restaurant 
@ghinisfrenchcaffe 
@gourmetgirlsglutenfree 
Gus Balon’s Restaurant 
@knellersdelicatessen 
@lachaiteria 
@lebuzzcaffe 
@lebuzzcaffeplaza 
@localetucson 
@lovinspoonfulstucson 
@nookdowntown 
@prepandpastry 
@raptorcanyoncafe 
@rencoffeehouse 
@sunny_daze_cafe 
@teaspoontucson 
@coronetrestaurants 
@thehungryfoxrestaurant 
@themonicatucson 
@tohonochulgardenbistro 
@tumerico 
@urbanfreshaz 

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Expect Bawker Bawker’s signature ciders, @rayrayssonoran tea, local craft beer, $3 shot specials, $4 select drafts, premium spirits, and oversized frozen Frosé and margaritas served in cowboy boots.

The bar is currently in its soft opening, with an official grand opening planned for early August. 

“We wanted to achieve the feeling of a neighborhood bar where everyone feels welcome. A little bit country, a little bit rock and roll.” — Anthony Pabst 

Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo by @jackie_tran_ 
#tucsonfoodie #tucsonnews@Doubledownonfourth is now open at 400 N. Fourth Ave., taking over the former Bawker Bawker Cider House with a Western-inspired concept. Expect Bawker Bawker’s signature ciders, @rayrayssonoran tea, local craft beer, $3 shot specials, $4 select drafts, premium spirits, and oversized frozen Frosé and margaritas served in cowboy boots. The bar is currently in its soft opening, with an official grand opening planned for early August. “We wanted to achieve the feeling of a neighborhood bar where everyone feels welcome. A little bit country, a little bit rock and roll.” — Anthony Pabst Read @jackie_tran_’s article on Tucsonfoodie.com Photo by @jackie_tran_ #tucsonfoodie #tucsonnewsLocally owned groceries around Tucson carry an assortment of packaged foods, but how many carry fresh produce? As it turns out, not nearly as many as there are restaurants. Farmers markets, such as @heirloomfm, and other programs, such as @pivotproduce and @tucsoncsa provide access to local produce. However, they are only available certain times of the week. If you need something the same day and just want a small, locally owned groceries near you for some essentials, this guide will come in handy.

• Caravan Mideastern Foods
• @wildwestmeatmarket 
• @foodconspiracy 
• G & L Imports
• @gallery.of.food 
• @nicksarisaristore 
• @rancheroscarniceriagrant 
• Rocking K Market Bar & Restaurant
• Sandyi Oriental Market 
• @timemarket 

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Dromgoole’s winning menu included pork with minced olives over a diced tomato salad, a tomato-forward ratatouille with mozzarella, charred corn and whipped ricotta served with tableside tomato soup, and a standout dessert of fried tomato topped with goat cheese ice cream and balsamic glaze.

With the victory, Dromgoole joins Ryan Clark as the only chefs to win @theironcheftucson three years in a row. Here’s hoping OBON brings these dishes back for a special dinner. 🍅

Photos by @jackie_tran_ 

#tucsonnewsThree-peat!🏆🏆🏆 @Chef_antbanks of @obonsushi defended his Iron Chef Tucson title against AJ Mortazavi of The Barnyard Crafthouse & Eatery, with tomatoes from Wholesum Family Farms revealed as this year’s secret ingredient. Dromgoole’s winning menu included pork with minced olives over a diced tomato salad, a tomato-forward ratatouille with mozzarella, charred corn and whipped ricotta served with tableside tomato soup, and a standout dessert of fried tomato topped with goat cheese ice cream and balsamic glaze. With the victory, Dromgoole joins Ryan Clark as the only chefs to win @theironcheftucson three years in a row. Here’s hoping OBON brings these dishes back for a special dinner. 🍅 Photos by @jackie_tran_ #tucsonnews

Tag us @TUCSONFOODIE in your food adventures!