What
Full Sail Beer Dinner at the Horseshoe Grill
When
6 p.m. Tuesday, August 2
Where
The Horseshoe Grill
7713 E. Broadway Blvd.
More Info
520-838-0404
The Horseshoe Grill will host its first five-course beer dinner featuring Full Sail Brewing Co. at 6 p.m., Tuesday, August 2.
As one of our featured happy hours, THG has already impressed us with their mesquite-smoked and from-scratch menu items.
The beer dinner will start with THG’s version of a charcuterie plate paired with a pilsner, then progress with other mesquite-forward dishes and Full Sail beers.
Seats are $40 per person. Reservations are required. To make a reservation, please call 520-838-0404 or contact THG through Facebook.
Full Sail Beer Dinner at the Horseshoe Grill Menu
First Course
- Mesquite-smoked bacon and assorted cheese platter
- Paired with: Full Sail Cascade Pilsner
Second Course
- Stuffed pasilla pepper with house-made sweet and spicy sauce
- Paired with: Full Sail Classic IPA
Third Course
- Smoked salmon filet atop an herb-crusted crostini, served with smoked accoutrements and grilled peach slices
- Paired with: Full Sail Hop Pursuit IPA
Fourth Course
- Sirloin steak with beer-infused demi, fingerling potatoes, and fried parsnips
- Paired with: Full Sail Brown
Fifth Course
- Orange-filled sorbet with a touch of mint
- Paired with: Full Sail Blood Orange Wheat Ale
For more information, please call 520-838-0404 or email kevinbedient@gmail.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
