Tucson FoodieCelebrating local food, drink, and community.
Five-Course Full Sail Beer Dinner at The Horseshoe Grill August 2

Five-Course Full Sail Beer Dinner at The Horseshoe Grill August 2

Aug 1, 20161 min read
What
Full Sail Beer Dinner at the Horseshoe Grill
When
6 p.m. Tuesday, August 2
Where
The Horseshoe Grill
7713 E. Broadway Blvd.
More Info
520-838-0404

The Horseshoe Grill will host its first five-course beer dinner featuring Full Sail Brewing Co. at 6 p.m., Tuesday, August 2.

As one of our featured happy hours, THG has already impressed us with their mesquite-smoked and from-scratch menu items.

The beer dinner will start with THG’s version of a charcuterie plate paired with a pilsner, then progress with other mesquite-forward dishes and Full Sail beers.

Seats are $40 per person. Reservations are required. To make a reservation, please call 520-838-0404 or contact THG through Facebook.

Full Sail Beer Dinner at the Horseshoe Grill Menu

First Course
  • Mesquite-smoked bacon and assorted cheese platter
  • Paired with: Full Sail Cascade Pilsner
Second Course
  • Stuffed pasilla pepper with house-made sweet and spicy sauce
  • Paired with: Full Sail Classic IPA
Third Course
  • Smoked salmon filet atop an herb-crusted crostini, served with smoked accoutrements and grilled peach slices
  • Paired with: Full Sail Hop Pursuit IPA
Fourth Course
  • Sirloin steak with beer-infused demi, fingerling potatoes, and fried parsnips
  • Paired with: Full Sail Brown
Fifth Course
  • Orange-filled sorbet with a touch of mint
  • Paired with: Full Sail Blood Orange Wheat Ale

For more information, please call 520-838-0404 or email kevinbedient@gmail.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.4K followers
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐
Tucson’s food scene draws people to the city year-round. Locals and visitors alike also appreciate the chance to eat outdoors from October through April, when daytime highs often settle in the 60s and 70s. Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable.

Whether you want a quiet brunch, a lively happy hour, or a long dinner under the stars, this list offers a place to start. Check each restaurant’s hours before you go, since patio seating may vary by weather and season. More details on Tucsonfoodie.com.🌞

@bluewillow.tucson 
@cafealacarttucson 
@cafepassetucson 
@contigolatinkitchen 
@corbettstucson 
@coronetrestaurants 
Edna’s Eatery by @charlysbbqgrill 
Flying V @loewsventana 
@govindastucson 
@hubdowntown 
@jojostucson 
@localetucson 
@montereycourtaz 
@noblehopstucson 
@nookdowntown 
@reillypizza 
@saguarocornerstucson 
@seiskitchen 
@barnyard_az 
@theboxyardtucson 
@themonicatucson 
@vivacetucson 
@wildflowertucsonTucson’s food scene draws people to the city year-round. Locals and visitors alike also appreciate the chance to eat outdoors from October through April, when daytime highs often settle in the 60s and 70s. Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable. Whether you want a quiet brunch, a lively happy hour, or a long dinner under the stars, this list offers a place to start. Check each restaurant’s hours before you go, since patio seating may vary by weather and season. More details on Tucsonfoodie.com.🌞 @bluewillow.tucson @cafealacarttucson @cafepassetucson @contigolatinkitchen @corbettstucson @coronetrestaurants Edna’s Eatery by @charlysbbqgrill Flying V @loewsventana @govindastucson @hubdowntown @jojostucson @localetucson @montereycourtaz @noblehopstucson @nookdowntown @reillypizza @saguarocornerstucson @seiskitchen @barnyard_az @theboxyardtucson @themonicatucson @vivacetucson @wildflowertucson
@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻

The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches.

Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine.

Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday! 

Breakfast and lunch on Tuesdays. 

Read the article on Tucsonfoodie.com@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻 The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches. Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine. Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday! Breakfast and lunch on Tuesdays. Read the article on Tucsonfoodie.com