Tucson FoodieCelebrating local food, drink, and community.
Flying V Bar & Grill’s Menu Soars at Loews Ventana Canyon (PHOTOS)

Patty Pan Pasta at Flying V Bar & Grill (Photo by Hannah Hernandez)

Flying V Bar & Grill’s Menu Soars at Loews Ventana Canyon (PHOTOS)

Jul 18, 20242 min read

Loews Ventana Canyon Resort is a sight to be seen and the beauty that Chef Christian Padilla is creating in the kitchen at Flying V Bar & Grill is equally as admirable.

“I’ve been cooking for about 21 years already,” said Padilla. “I mostly cooked Italian food when I was up in Seattle for about six years, and then I became a chef of a French restaurant where I started diving more into French cuisine. Then, I thought it would be a fun idea to kind of twist it by incorporating Mexican flavors.”

About six months ago, Padilla began putting his special touch on the menu at Flying V Bar & Grill. In that time, he’s launched two different menus — both have been a display of the Sonoran flavors he grew up with.

“I’m giving it a fun twist in a more fine dining scenario,” said Padilla. “Dishes that are more refreshing — dishes that are brightly colored.”

Keep scrolling for a nifty photographic tour of some of Flying V Bar & Grill’s most delicious dishes.

All photos by Hannah Hernandez.

Menu Highlights

Green Chile Cornbread

Honeycomb, jalapeño jam, garlic butter

Vegan Agua Chile

Apple water, grilled corn, heirloom tomato, pickled beets, cilantro

Pork Belly

Tamarind, cantaloupe, watermelon, mint, Tajín

Mushroom Chorizo Queso Fondido

Chiltepín, mushrooms, chorizo, pickled red onions

Scallops

Fried marble potatoes, pistachio gremolata, smoked buttermilk vinaigrette

Branzino

Marcona almond puree, veracruz, pickled onion, cilantro oil, grilled lemon

Chile Relleno

Crab, goat cheese, Meyer lemon atole, grapefruit fennel salad, fate cognac essence

Duck Pastor

Pineapple foam, cucumber pico pickled red onions, cilantro

Patty Pan Pasta

Vegan cheddar, hazelnut squash puree, black garlic bread crumbs, confit tomato

Mexican Chocolate Mousse

Cinnamon masa crumble, blood orange tamarind sauce

Hummingbird Cake

Lemon cream cheese icing, creme anglaise

Pistachio Cobbler

Pistachio streusel, pistachio gelato

The restaurant is open 5 – 9 p.m. on Wednesday – Thursday, 5 – 10 p.m. on Friday – Sunday, and closed on Monday – Tuesday. The hours of operation are subject to change.

Flying V Bar & Grill at Loews Ventana Canyon Resort is located at 7000 N. Resort Dr. For more information and to make a reservation, visit flyingvbarandgrill.com.

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.2K followers
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com