Tucson FoodieCelebrating local food, drink, and community.
Foodie Events from March 9 – 15: Women’s History Month, March Hoppiness & more

Foodie Events from March 9 – 15: Women’s History Month, March Hoppiness & more

Mar 8, 20236 min read

March isn’t all madness.

(Photo courtesy of The Monica on Facebook)

If you’re looking for fun things to do in town this weekend and into the next week, look no further.

Button Brew House is hosting its March Hoppiness event, Antsy Nancy is teaching the fine art of croissant making, and you can grill your own steak at AZ Zipline Adventures, just to name a few things.

Featured Event

2023 March Hoppiness 

Saturday, March 11 from noon – 5 p.m.
Button Brew House, 6800 N. Camino Martin #160

It’s the perfect time of beer for the March Hoppiness Beer Festival, benefitting the non-profit, Project Insight.

Thirteen local Arizona beverage producers will be pouring your favorite beverages, including:

  • AZ Hops & Vines
  • BawkerBawker Cider House
  • BlackRock Brewers
  • Catalina Brewing Co.
  • Corbett Brewery
  • Crooked Tooth Brewing Co.
  • Electric Brewing
  • Hamilton Distillers – Whiskey Del Bac
  • Harbottle Brewing Co
  • Old Ellsworth Brewing Co
  • Pinetop Brewing Co
  • Ranch Hand Brewing
  • Simple Machine Brewing Co
  • Donations from: Arizona Distilling Co., Waterbird Spirits, and MotoSonora Brewing Co

There’ll be live music and a food truck as well.

Cost: $35 ($40 at door) which includes a Collectible March Hoppiness 2023 Glass + six nine-ounce Beer/Cider Pour(s), four-ounce Wine Pour(s), and/or Spirit Pour(s). Additional festival pour tickets: will be available for $5 each. Purchase your tickets here.

Other cool stuff

WING-OFF 2023 AND VENDOR MARKET

Friday, March 10 from 5 – 8:30 p.m.
El Camino Baptist Church, 7777 E. Speedway Blvd.

FireTruck Smoked Wings (Photo by Taylor Noel Photography)
(Photo by Taylor Noel Photography)

Who has the best wings in Tucson? Join as several locally owned Tucson spots compete to see who has the Best Wings in town for a trophy and cash prize. There will be local artisans, crafters, handmade goods vendors, and more!El Camino Baptist Church will be setting up a fun zone of games and jumping castles for all that come!
Current Competitors:

  • Pacaws Wings & Things LLC
  • Cotton Family BBQ
  • Bemo’s Ol’ Joe’s
  • Debanea’s BBQ and Soulfood
  • WildFire Wing Company
  • Fatt’s House of wings
  • Firetruck Brewing Company

SATURDAYS AT THE GARDEN KITCHEN

Saturday, March 11 from 10 a.m. – noon
The Garden Kitchen, 2205 S. Fourth Ave.

Image provided by The Garden Kitchen

Saturdays at the Garden Kitchen are held monthly at The Garden Kitchen. These events offer a physical activity class, a food demonstration (you get to try all the food and take home the recipes!), and a gardening class.

HOW TO BAKE OOH LA LA CROISSANTS

Saturday, March 11 from 10 a.m. – 1 p.m.
Antsy Nancy, 5655 E. River Rd. #101

Time Market croissants in the making (Photo courtesy of Time Market on Instagram)
Time Market croissants in the making (Photo courtesy of Time Market on Instagram)

In this class, you’ll learn key techniques for working with a yeasted dough, creating a butter-laminated dough (layering the dough with butter and folding it over), proofing them to achieve the right texture, and finally, baking them to a rich golden brown. When you taste the buttery flavor of your croissants fresh from the oven, you’ll be so happy that you made the investment in making them from scratch.

Cost: $75. Register here.

There’s an approximate 45-60 minute wait while the croissants proof and bake. Students are encouraged to enjoy lunch or shopping in River Center during downtime. Students may also opt to take their croissants home to bake.

SUNSET SUPPER AT TUCSON VILLAGE FARM

Saturday, March 11 from 5 – 7 p.m.
Tucson Village Farm, 4210 N. Campbell Ave

Image provided by Tucson Village Farm

The last time we checked, there were only a few tickets available so act quickly!

Enjoy a fabulous Sunset Dinner with the 4H Healthy Living Ambassadors serving up an amazing 4-course farm-to-table dinner under the supervision of renowned chef Bruce Yim! While dining, you get to feast your eyes upon the best view of the Catalinas in Tucson at sunset. Expect it to be magical!

Cost: $50 all-inclusive. From mocktail to dessert. Register here.

GRILL YOUR OWN STEAK NIGHT

Saturday, March 11 from 5 – 7 p.m.
Arizona Zipline Adventures, 35406 S. Mt. Lemmon Rd.

Image provided by Arizona Zipline Adventures

Saddle up and head over to Arizona Zipline Adventures for another Grill Your Own Steak Night! There will be a variety of steaks as well as chicken and portobellos to choose from. They’ll have all the seasonings and settings for you to have a great time, you just have to decide how you want it done.

Reservations are required and they tend to sell out, so give them a call at (520) 308-9350 to make sure you get a grill.

DOUBLE DIAMOND DISCO “SPRING BREAK ’88”

Saturday, March 11 starting at 8 p.m.
The Jackrabbit Lounge,  2000 N. Oracle Rd.

Image provided by The Jackrabbit Lounge

Last Night’s Makeup presents a studio 54 inspired dance party: Double Diamond Disco: “Spring Break ’88” featuring live drag & burlesque performances, an interactive pop-up photo booth by All Frills Pop-Up, a midnight costume contest for best 1980s dressed, additional surprises and of course all your favorite ’70s, ’80s and Italo disco all night long.

PI DAY AT PUEBLO VIDA

Tuesday, March 14 starting at 3 p.m.
Pueblo Vida Brewing Company, 115 E. Broadway Blvd.

Image provided by Pueblo Vida Brewing Company

Join Pueblo Vida in celebrating everyone’s favorite mathematical holiday: Pi day!

They’ll have a very limited supply of beautiful Caramel Apple Galettes from Rosebud Bakery! First come, first serve on Tuesday, March 14th! Plus, they’ll also be tapping a brand new beer in their Sour Series, Strawberry Rhubarb Shortcut. The lovely ladies of Rosebud Bakery will be in the taproom hand-delivering any pre-orders of full-size pies! Pre-order on their website, rosebudbakeryaz.com.

PEARLY BAKER TASTING TUESDAYS

Tuesday, March 14 from 2 – 8 p.m.
Pearly Baker Fermentables, 64 E. Broadway Blvd.

Pearly Baker Fermentables
Photo courtesy of Pearly Baker Fermentables on Facebook

Exciting new things are happening at Pearly Baker! Every Tuesday for the foreseeable future, Pearly Baker will be hosting tastings at the shop. Stop in for a wine tasting with Sommelier Joshua Osteen.

Cost: $10, includes two wines and meat and cheese to pair. Plus you’ll also receive 15% off all bottles!

For more information on their wine lineup (wineup?), check out the event details here:

Women’s History Month vendor market 

Tuesday, March 14
The Monica, 40 E. Congress St.
View this post on Instagram

A post shared by Yelp Tucson (@yelptucson)

Tucson Tuesday’s Celebrate Women’s History Month vendor market at The Monica, and they’ll be giving away amazing swag bags for the first 50 Yelpers.

Follow Yelp Tucson’s Instagram page to learn more about the Women’s History Month happenings.

80TH ANNIVERSARY OPEN HOUSE EVENT AT SANTA CRUZ CHILI & SPICE CO.

Wednesday, March 15 from 10 a.m. – 4 p.m.
Santa Cruz Chili and Spice Company, 1868 E. Frontage Rd.

Image provided by Santa Cruz Chili and Spice Company

The Santa Cruz Chili and Spice Company, makers of that chili spice we all know and love, is hosting an open house in celebration of their 80th anniversary.

Stay in the Tucson Foodie Loop

Weekly digest of new openings, events, and guides. No spam.

Advertisement

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

Advertisement

Get the Tucson Foodie app

Explore everything, build your foodie profile — and unlock the Insiders Club with perks at 100+ local spots.

Follow @TucsonFoodie on Instagram

Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.

4.5K

posts

133.1K

followers

See More On Instagram
José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!