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Four-Course Founders Beer Dinner at Noble Hops March 21 (MENU)

Four-Course Founders Beer Dinner at Noble Hops March 21 (MENU)

Mar 16, 20171 min read
What
Founders Brewing Company Beer Dinner
When
6 p.m., Tuesday, March 21
Where
Noble Hops
1335 W. Lambert Ln., Oro Valley, AZ 85737
More Info
(520) 797-4677, noblehops.com

Noble Hops is hosting a four-course dinner featuring four beers from Michigan-based Founders Brewing Company at 6 p.m. on Tuesday, March 21.

Dinner begins with the recently released Frootwood Barrel-Aged Cherry Ale, which was aged in barrels that previously held both bourbon and maple syrup.

Each beer is paired with a dish from executive chef David Valencia.

Tickets are $55 per person. Reservations are required. To save a seat,  please call (520) 797-4677 or stop by Noble Hops.

Deschutes Brewery Beer Dinner Menu

First Course
  • Foie Gras Torchon – bourbon maple gastrique, almond crust, local baby arugula
  • Paired with Frootwood Barrel-Aged Cherry Ale
Second Course
  • Veal Tenderloin Carpaccio – pickled mustard seed, parsnip souffle, popcorn, sunflower shoots
  • Paired with Curmudgeon Old Ale
Third Course
  • Honey Spiced Duck Breast – turnip puree, honey poached figs
  • Paired with Centennial IPA
Fourth Course
  • Tobacco Panna Cotta – blackberry, smoked sea salt, mint
  • Paired with Porter

For more information, visit noblehops.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

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Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

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