What
Odell Brewing Company Beer Dinner
When
6 – 8 p.m., Tuesday, April 18
Where
Noble Hops Craft Beer + Fine Fare
1335 W. Lambert Ln., Oro Valley, AZ 85737
More Info
(520) 797-4677, noblehops.com
Noble Hops is hosting a four-course dinner featuring four beers from Odell Brewing Company at 6 p.m. on Tuesday, April 18.
Colorado-based Odell opened in Fort Collins in 1989, eventually growing to become the 34th largest craft brewery in the country.
Although Odell offers a wide range of beers, they are based on British styles.
The dinner includes year-round beers Drumroll and 90 Shilling along with seasonal beers The Meddler and Tree Shaker.
Seats are $55 per person. Reservations are required. To save a seat, please call (520) 797-4677 or stop by Noble Hops.
Deschutes Brewery Beer Dinner Menu
First Course
- Spinach and Grapefruit Salad – strawberries, jalapeños, ginger vinaigrette
- Paired with Drumroll APA
Second Course
- House-made Bacon and Mozzarella Flatbread – peppadew peppers, roasted artichoke hearts
- Paired with 90 Shilling Ale
Third Course
- Apple Mustard Glazed Pork Chops – potato hash
- Paired with The Meddler Oud Bruin
Fourth Course
- Peaches and Cream Pound Cake – peach IPA glaze.
- Paired with Tree Shaker Peach IPA
Noble Hops is located at 1335 W. Lambert Ln., Oro Valley, AZ 85737 and can be reached at (520) 797-4677. For more information, visit noblehops.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
