This June, Divine Bovine Burgers is luring everyone to their so-called yard with this sweet deal: FREE milkshakes.
Throughout the month of June 2024, the burger joint will hand over a free milkshake if you purchase one of their burgers and any side item from the menu.
“It’s that time of year again,” Divine Bovine shared on Facebook. “It’s getting hot out! So get in here and devour Tucson’s favorite burger and get a free cold creamy delicious milkshake on us! We love you Tucson, we will get through this summer together!”
So, scurry over to 1021 N. Wilmot Rd. as soon as possible (before July).
Also, being that you need to purchase a side with your burger in order to get the free milkshake, consider chomping down on their made-from-scratch tater tots.
Made to order, Divine Bovine tater-tots, which are a little like fried mashed potato bites, are made from Pure Gold potatoes that get shredded in-house, parboiled, mixed with a little flour, water, cheese, green onion, and seasoning before getting shaped and dropped into the fryer for a little ball of divinity.Â
The restaurant is open 11 a.m. – 8 p.m. daily and don’t forget that this deal is only available in June. All you have to do is order a burger and a side!
Divine Bovine is located at 1021 N. Wilmot Rd. For more information, including the full menu, visit divinebovineburgers.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
