What
Hennessy + Tennessee Dinner
When
6 p.m. Thursday, April 6
Where
Pool area at the Casino Del Sol Resort
5655 W. Valencia Rd.
More Info
(520) 324-9350
Barbecue naturally pairs with bourbon, but oaky Cognac also works wonders.
Casino Del Sol property mixologist Aaron DeFeo and executive chef Ryan Clark will explore the combination with a Hennessy + Tennessee Dinner at 6 p.m. Thursday, April 6.
Guests can look forward to both cocktails and dishes incorporating Hennessy Cognac. A selection of Hennessy Richard and Hennessy Master Blender Select will also be available.
The food will be served family-style, meaning seconds and thirds will be available.
Tickets are $49 per person. To make a reservation, call 855-765-7829.
Hennessy + Tennesee Dinner Menu
Hennessy Welcome Drink
- Smokehouse Punch – Hennessy Black Edition, Jamaican rum, peach brandy, lemon oleo, Lapsang Souchong
Hennessy Drink Stations
- The French Connection – Hennessy VSOP, George Dickel Select Barrel Tennessee Whiskey, maple, curaçao, lime
- Banana Pudding Milk Punch – Hennessy VS, banana, vanilla, cream
- Elderflower Sidecar – Hennessy XO, elderflower, lemon, strawberry
- A Sampling of Hennessy Richard & Hennessy Master Blender Select
Family-Style Food
- Cast-Iron Cornbread – salted honey-butter
- Hand-Cut Biscuits – Benton’s bacon, blackberry jam
- Smoked Brisket + Beans – maple syrup
- Pulled Pork + Apple Slaw – cider vinegar sauce
- Smoked Baby Back Ribs – Hennessy barbecue sauce
- Grilled Corn + Potatoes – barbecue spice, butter
- Hennessy Bread Pudding
The Casino Del Sol Resort is located at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
