🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
Los Milics Vineyards Wins 3 Awards Including Best Wine in Arizona

Los Milics Vineyards Wins 3 Awards Including Best Wine in Arizona

Mar 21, 20242 min read

Los Milics Vineyards won triple honors in the AZ Central Arizona Wine Competition 2024.

Sandra’s 2022 won the Governor’s Cup for best wine in Arizona — the first time a rosé has won this prestigious honor. Sandra’s also won The Grower’s Cup as the best rosé wine in Arizona and Los Milics’ Hannah’s 2022 won The Grower’s Cup for best white wine in the state.

Sandra’s 2022 is a blend of two red grapes, Petit Verdot and Montepulciano, and two white grapes, Vermentino and Petit Manseng. It is described as “a rosé for the red wine drinker.”

Hannah’s 2022 is a blend of Marsanne and Malvasia Bianca.

Pavle Milic, winemaker and co-owner of Los Milics, thanked the judges on behalf of the entire Los Milics team.

“None of this can be possible without the vision and business acumen of Stephanie and Mo Garfinkle,” said Pavle. “This wine would not exist if it were not for my wife Ita’s suggestion that we make it. As you know, we are a young winery. We stand on the shoulders of all the Arizona wine growers who have worked so hard to build up Arizona’s reputation for excellent wines. We are humbled and honored to be recognized for our efforts. Thank you.”

Sandra’s is named in honor of the late Supreme Court Justice Sandra Day O’Connor who was the first woman to be named to the U.S. Supreme Court.

“This is the first time we named a wine for someone outside our ‘Los Milics family,'” said Mo Garfinkle, co-owner. “Justice O’Connor was a proud Arizonan and a legal trailblazer who distinguished herself on the Supreme Court and throughout her career. We wanted to honor her and her Arizona heritage.”

Another Neat Tidbit: USA Today voted Los Milics the third-best new winery experience in the U.S. in 2023.

a man walking down a dirt road
(Photo courtesy of Los Milics Vineyards)
How It All Started

Los Milics was established by Mo Garfinkle and Pavle Milic in 2018 and opened its architecturally stunning tasting room in Elgin, Arizona in 2022. In addition to the 20-acre estate vineyard in Elgin, Los Milics has two other vineyards in Southern Arizona.

In February 2024, Los Milics opened a Scottsdale tasting room in the heart of Old Town Scottsdale.

Los Milics Vineyards is located at 423 Upper Elgin Rd. #824, Elgin, AZFor more information, visit losmilicsvineyards.com. Check out our guide to Sonoita-Elgin Wine Country.

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.2K followers
What makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco.

This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮

@anita_st_market 
@bocatucson 
@calletepa 
@carnitaslayoca 
El Chivo de Oro
@ensenadastreetfood 
@guadalajaraoriginalgrills 
@lainditazapatista 
@lamesatortillas 
@salsaverdetucson 
St. Mary’s Mexican Food
@taniasongrande 
@taqueria_pico_de_gallo 
@teresasmosaic 
@the_quesadillas 

See the complete guide on Tucsonfoodie.com

#tucsonfoodie #tucsonWhat makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco. This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮 @anita_st_market @bocatucson @calletepa @carnitaslayoca El Chivo de Oro @ensenadastreetfood @guadalajaraoriginalgrills @lainditazapatista @lamesatortillas @salsaverdetucson St. Mary’s Mexican Food @taniasongrande @taqueria_pico_de_gallo @teresasmosaic @the_quesadillas See the complete guide on Tucsonfoodie.com #tucsonfoodie #tucson
@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson