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NatureMed’s 520 Day Party Brings Cannabis Deals, Food Trucks to Tucson

(Photo courtesy of NatureMed)

NatureMed’s 520 Day Party Brings Cannabis Deals, Food Trucks to Tucson

May 14, 20263 min read

Tucson has its own area code, its own vibe, and now a day where local retailers show their true Tucson style. 520 Day is Tucson’s own day: a celebration of community, culture, and the brands that make the Tucson cannabis scene what it is. And this year, NatureMed is throwing a party worth showing up early for.

From 4-7 p.m. on (you guessed it) May 20, patrons can expect a block-party atmosphere with multiple cannabis brands and food trucks onsite at 5390 W. Ina Rd. There’s opportunities to engage directly with brand representatives, ask questions or find out about new cannabis products. The helpful budtenders at NatureMed are always on deck to recommend products for symptom relief or just to take the edge off. 

Brand Deals You Don’t Want to Miss

Some of the best names in Tucson cannabis are coming through with deals that are hard to walk away from. We rounded them up here, and even recommended some of our favorites in the “Tucson Doobie Pick”.

FENO is keeping the thirst at bay – any FENO purchase gets a beverage from Viri Viri Bomb Bomb

Tucson Doobie Pick: Grape Gas Flower and the 1g Kief-Infused Big MC Pre-roll.

Varz is going big with 30% off all Varz products, so if you’ve been waiting to stock up, today’s the day. 

Tucson Doobie Pick: any Varz concentrate (too hard to choose one)

Seed Junky is bringing the heat with a BOGO on non-infused pre-rolls AND Hashholes for $30 — one of the best deals you’ll see all year on an iconic product. 

Halo Infusions is offering 30% off Pure & Simple and Aunt Ellies — two of their most beloved lines and staples of the Arizona market. And It’s Always 420 in Arizona will be with them to answer all your questions on medical marijuana cards. 

Tucson Doobie Pick: Hibiscus Citrus Pure & Simple Juice, Red Velvet Cookie from Aunt Ellie’s

OGeez! has a BOGO deal on OGeez! (excluding BIG Singles)

Tucson Doobie Pick: The Creams Gummies

IO Extracts & Cannabombz are coming in at 50% off — plus keep an eye out for updates from The Healing Alchemist as more details roll in.

Tucson Doobie Pick: IO Extracts & Cannabombz Calming Roll-on (great for muscle aches and pains)

Nugrun is dropping 30% off Cured & Live Resin Cartridges — for the extract heads who know quality when they taste it.

Tucson Doobie Pick: Hammerland Live Resin vape

iLAVA / Zenzona rounds it out with iLAVA Topicals at 40% off and a BOGO on Zenzona — and they’ll be handing out free Slice & Ice pizza slices while supplies last. Yes, really.

Tucson Doobie Pick: zenzona RSO Pineberry Vegan Gummies

Food, Drinks & More

This isn’t just an ordinary dispensary day — it’s more of a block party atmosphere. On-site you’ll find:

  • Sweet Sensations Ice Cream Truck keeping things cool in the Tucson heat
  • Viri Viri Bomb Bomb LLC serving up drinks with your FENO purchase
  • Brian Jacobson Glass on-site for those who appreciate the art of glassblowing
  • Medical card certifications available on-site with It’s Always 420 in Arizona — perfect if you’ve been meaning to get yours

Plus: Win a Blazy Susan x NatureMed Custom Rolling Tray

Want to take something special home beyond your deals? Enter for a chance to win a Blazy Susan x NatureMed custom rolling tray — a limited collab piece you won’t find anywhere else.

Enter the giveaway here.

520 Day only comes once a year. NatureMed offers curbside pickup, delivery, and express online ordering every other day of the year — but on May 20, you really want to be there in person. Come out, meet the brands, grab your deals, and celebrate Tucson’s cannabis community the right way.

NatureMed has been proudly operating in Southern Arizona since 2011. Their 520 Day event is a reflection of exactly who they are — a dispensary that shows up for its people and celebrates its local brand partners.

Must be 21+ for recreational. Medical patients welcome with valid card. While supplies last on all brand promotions.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Located at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos.

Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson.

Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel.

In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️

Read @jackie_tran_’s article on Tucsonfoodie.comLocated at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos. Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson. Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel. In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️ Read @jackie_tran_’s article on Tucsonfoodie.com
Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ 

Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!🎉☕️

Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location.

🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

• Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

• Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!🎉☕️ Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam 🥣Oatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: • Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries • Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❤️ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
Sonoran Restaurant Week is back for its 8th year!🎉

❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona