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47 Scott Rolls Out Winter Brunch

47 Scott Rolls Out Winter Brunch

Nov 25, 20142 min read

Tucson has finally reached “winter” weather with cool 70 degree days, and 47 Scott is providing all the comfort food you need for weekend brunch.

Although, don’t take the phrase “comfort food” lightly. You’ll find Chicken & Waffles with maple syrup (the real, grade A stuff) and Tucson classic Huevos Rancheros with house-made chorizo.

It doesn’t end there. Four new cocktails hit the menu, including a Mimosa and a Frozen Bellini. One of the new cocktails, The Up & Up, is a rye whiskey and brandy cocktail served with cinnamon-maple whipped cream.

You’ll still find signature favorites like Pulled Pork Hash, Grilled Cheese, Fig & Walnut Kale Salad and French Onion Soup. Brunch is available every Saturday and Sunday from 10am until 4pm.

Huevos Rancheros at 47 Scott
Huevos Rancheros at 47 Scott

New Brunch Dishes at 47 Scott

  • Huevos Rancheros – corn tortillas, fried eggs, black beans, house-made chorizo, house-blend cheese, ranchero sauce
  • Hot Chicken & Waffles – hot & spicy chicken breast, buttermilk waffle, 100% grade A maple syrup
  • Biscuits & Gravy – house-made biscuits with country-style sausage gravy & fried eggs
  • The Diner – two scrambled or fried eggs, hash potatoes, choice of house-made biscuit, sourdough or multi-grain toast
  • Caprese Sandwich – house-made mozzarella, tomatoes, spinach, fresh basil with olive oil drizzle on grilled crusty bread
  • Coffee cake – sour cream coffee cake baked in-house with walnut streusel
47 Scott Brunch Cocktails
47 Scott Brunch Cocktails

Brunch Cocktails at 47 Scott

  • The Up & Up – rye whiskey, brandy, pecan orgeat, toddy, cinnamon-maple whipped cream
  • Dreamweaver – Aperol grapefruit liqueur, Amontillado sherry, pina syrup, fresh lemon
  • Vegabond – tequila, sage-infused agave nectar, fresh lime, orange bitters
  • Pimm’s Cup – Pimm’s #1 liqueur, muddled cucumber, ginger syrup, fresh lemon, tiki bitters, soda
  • Mimosa – sparkling brut & your choice of orange juice or grapefruit
  • Mon Cheri – cherry brandy, fresh lemon, grenadine, sparking brut wine
  • Frozen Bellini – peach puree, peach liqueur, sparking brut wine, peychaud’s bitters

47 Scott is located at 47 N Scott Ave, between Pennington and Congress. For more information please visit http://www.47scott.com.

Article written by:

Theresa Delaney

Theresa Delaney

More about Theresa
Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

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Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
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More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
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3655 E Speedway Blvd.
Grand opening: Saturday, August 8 at 11 a.m.

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You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. 

Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. 

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