What
Oskar Blues Brewery Beer Dinner
When
6 – 8 p.m., Tuesday, October 24
Where
Noble Hops Craft Beer + Fine Fare
1335 W. Lambert Ln., Oro Valley, AZ 85737
More Info
(520) 797-4677
noblehops.com
A beer a month keeps the doctor away, or something like that.
Every month, Noble Hops highlights a different brewery with a four-course beer dinner. This month, Oskar Blues Brewery is the upcoming star at 6 p.m. on Tuesday, October 24.
Oskar Blues opened in Lyons, Colorado in 1997 and gained a reputation through being one of the craft breweries canning beer. They opened locations at Brevard, North Carolina in 2013 and Austin, Texas in 2016.
Seats are $45 per person plus tax and gratuity. Reservations are required. To save a seat, call (520) 797-4677 or stop by Noble Hops.
Oskar Blues Brewery Beer Dinner Menu
First Course
- Belgium endive stuffed with ahi tuna tartare
- Paired with Mama’s Little Yella Pils
Second Course
- Chicken Francaise over lemon pasta
- Paired with Dale’s Pale Ale
Third Course
- Smoked lamb shank with roasted fingerling potato and carrot and rich demi glace
- Paired with Old Chub Scotch Ale
Fourth Course
- Chocolate mousse sprinkled with pecan dust
- Paired with Ten FIDY Imperial Stout
Noble Hops is located at 1335 W. Lambert Ln., Oro Valley, AZ 85737 and can be reached at (520) 797-4677. For more information, visit noblehops.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
