Seis Kitchen reopened both its locations, Joesler Village and Mercado San Agustin, with regular hours of operation beginning on Monday, September 14.
The restaurant announced its reopening in a post on Facebook:
“We are here for you Seis Tribe! We know things are different. If there is some way we can serve and support you during this time, do let us know!”
The restaurant at Joesler Village will be open from 8 a.m. – 9 p.m. on Sunday – Thursday, 8 a.m. – 10 p.m. on Friday and Saturday, and Happy Hour running from 3 – 6 p.m. on Monday – Friday. The Mercado San Augustin location will be open 8 a.m. – 8 p.m. on Sunday – Thursday and 8 a.m. – 9 p.m. on Friday and Saturday.
They’ve been working hard to ensure that there’s “reduced seating capacity, enhanced cleaning on all surfaces, extra hand hygiene and respiratory etiquette, hand sanitizing stations, proper ventilation, touchless payment options, prohibited open seating, symptom screening for all staff, clearly marked physical distancing measures for staff and guests, and have closed community spaces.”
In addition, masks will be required and your party cannot exceed more than eight people.
The restaurant will also still have a designated take-out area if you’d like to take your tasty tacos home. You can order ahead of time by contacting the Joesler Village at (520) 612-7630 and the Mercado San Agustin location by calling (520) 622-2002.
Seis Kitchen is located at 130 S. Avenida del Convento Ste. 100 and 1765 E. River Rd. For more information, visit seiskitchen.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
