Serial Grillers Pizza, Salad and Subs is opening its second location in northwest Tucson at 1970 W. River Rd. late January 2017.
“We live nearby, so we’ll be able to come by quickly and make sure business is running well,” said Travis Miller, co-owner of Serial Grillers.
Brothers Travis and William Miller started Serial Grillers as a food truck in 2013 before expanding to a brick-and-mortar establishment on 5737 E. Speedway Blvd.
Earlier this year, the Speedway location expanded with a 40-handle taproom. The new location in the former R & R Pizza space will bring 25-30 beers on tap, as well as deliver the same food menu as the Speedway location.
The new location will feature communal tables of varying heights rather than a full bar since it’s an open space, Wiliams said.
Earlier this year, Serial Grillers’ Bone Collector pizza was ranked as a top 50 delivery pizza by Food Network with its “tempting spiral of boneless chicken wings splattered with three cheeses, Buffalo sauce and ranch dressing.”
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Article written by:

Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.















