Tucson FoodieCelebrating local food, drink, and community.
Startup Tucson introduces 15 new businesses to the local restaurant scene

Startup Tucson introduces 15 new businesses to the local restaurant scene

Dec 9, 20222 min read

Startup Tucson recently announced the latest round of entrepreneurs to graduate from its “Recipes for Success Food Accelerator.”

Casa Modern, Recipes for Success (Photo by Startup Tucson)
Casa Modern, Recipes for Success (Photo by Startup Tucson)

The third cohort to complete the Accelerator, part of a $300,000 USDA grant secured in 2020, included 15 food entrepreneurs as they journeyed a 10-week program committed to the growth and development of their businesses.

Recipes for Success’ 15 companies demonstrated their food products while secret judges voted on the presented business models while the community voted for the People’s Choice Award. Taking the top prize of $500 was King’s Kreations Catering. A second prize was awarded to Flaming Oats, and the People’s Choice Award went to Casa Modern.

Flaming Oats, Startup Tucson (Photo by Startup Tucson)
Flaming Oats, Startup Tucson (Photo by Startup Tucson)

The accelerator concluded with the Food Forward Showcase, a graduation and celebration of the cohort’s hard work, and provided an opportunity to reveal their food products to the local Tucson community.

The showcase was hosted at the University of Arizona’s FORGE at Roy Place and featured keynote speaker Felipe Garcia, President and CEO of Visit Tucson, catering by Flora’s Market Run, local Arizona wines from Sand-Reckoner Vineyards, and beer from Ten55 Brewing Company.

Food Forward Showcase, Recipes for Success (Photo by Startup Tucson)
Food Forward Showcase, Recipes for Success (Photo by Startup Tucson)

Food Accelerator Graduates

  • Blondies
  • Boujee Pops
  • Casa Modern
  • Chocolate 66
  • Flaming Oats
  • Home Away From Home Salsa
  • Keto Fresh Bakery
  • King’s Kreations Catering
  • Liz Bakes
  • On Top of Spaghetti
  • Sonoran Salsa Works
  • SouperFoods
  • Nana’s Tamales
  • Myco Munchies
  • Yummy Crumbs

While Recipe of Success’ funding from the USDA will end in the fall of 2023, Startup Tucson is still committed to continuing this program. In fact, they’re currently seeking additional funding sources and partnerships to ensure its ongoing success.

Since launch, we have graduated more than 50 food companies into our ecosystem from this program. They are at markets, selling online and building their businesses here in our food ecosystem, it’s been tremendously impactful.

-Liz Pocock, CEO of Startup Tucson

Startup Tucson’s fourth cohort of the free food accelerator will launch in the spring of 2023.

For more information, visit startuptucson.com. 

Article written by:

Sam Jump
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.1K followers
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com