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Stray Dogs To Open In Mid-February In Former Zona 78 Space

Stray Dogs To Open In Mid-February In Former Zona 78 Space

Jan 20, 20163 min read

For 13 years, Zona 78 welcomed guests at their River Road and Stone Avenue location with great food and a wildly popular happy hour. So, it came as a surprise when the restaurant’s doors abruptly closed in January to make way for a new concept.

The good news is, the venue will not be changing hands, leaving Zona 78’s mission to provide quality cuisine and commitment to community in place. In Mid-February, guests will be invited to discover Stray Dogs, a “fun dining place with well-priced food & drinks,” according to owner Richard Fink.

Stray Dogs will offer a family friendly dining room, a full bar, and a menu focused on locally and responsibly sourced ingredients from producers such as Sleeping Frog Farms.

A top priority for the new concept is affordability. Prices are intended to be low enough to replace the need for a Zona 78-style happy hour. In other words, burgers will be $7 all the time and you won’t be afraid to look at your tab after a few beers or well-drinks. Stray Dogs expects to carry about 13 beer varieties overall, and will carry top-shelf liquor to cater to those customers that prefer it. A “high school happy hour” from 2 to 4pm will offer specials such as half-priced burgers and brats.

Expect hormone and GMO-free burgers, house-made bratwurst, hand-cut french fries, salads and plenty of gluten-free options. Comfort classics like macaroni and cheese served in a skillet, fresh from the brick oven, and crispy sweet potato fries are sure to become favorites on game days.

“Stray Dogs will build on relationships established over the past 13 years with local farmers and ranchers,” said Fink. “While Stray Dogs will feature American fare, we will also continue to serve stone-fired pizzas, salmon, salads. Locally grown produce from farms we work with will be used to make pickles, sauerkraut, and salsa in-house.”

Construction at Zona 78 (Credit: Theresa Delaney)
Construction at Zona 78 (Credit: Theresa Delaney)

While a fresh coat of paint and sanded chairs seem like minimal changes, the end result will ideally create a fresh, new space. More high-definition TVs are being added to the updated, larger bar area for a range of sports. Beyond the usual PAC-12 football and basketball, national and international sports fans will also discover a new destination for soccer, baseball, hockey games and more.

“While brainstorming names, we kept returning to Stray Dogs. It resonated,” said Fink. “Dogs are part of our family and we wanted to create a place where dogs are welcome. We were also drawn to the meaning ‘stray from the main road… go beyond limits.’ We hope to bring this sense of adventure to our menu and service.”

About 60% of the staff have been retained from Zona 78, and much of the staff is currently helping to revamp the space. Stay tuned for hiring announcements from Stray Dogs management.

“I find that everyone I meet is a bit of a Stray Dog,” said Fink. “People are more unique today than they were 40 years ago. We’re excited and hoping for 13 more years here.”

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Article written by:

Theresa Delaney

Theresa Delaney

More about Theresa
Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

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#tucsonaz #tucsonfoodieFoodie Dinner at @Sonoranhouse_samhughes! Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂 Want in on more foodie experiences? Here’s what Tucson Foodie Members get: • $6,000+ in gift cards & perks • Free monthly Foodie Hours • Exclusive R&D dinners • Festival discounts • Help keep Tucson Foodie free #tucsonaz #tucsonfoodieItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
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More details in bioItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!

Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. 

The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. 

More details and tickets at Tucsonfoodie.com🏆🎉@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18! Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. More details and tickets at Tucsonfoodie.com🏆🎉

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