Le Buzz Plaza Coffee Co., located at 2930 N. Swan Rd., Suite 130, hosted the Tucson Foodie team to check out a variety of festive December specials exclusive to their location at Plaza Palomino. Don’t wait too long to try them, as they will disappear at the end of the month.
Beverages
Sugar Cookie Latte – $6.50
Housemade sugar cookie-inspired syrup, espresso, milk of choice, topped with whipped cream and sprinkles.
Gingerbread Latte – $6.50
House-made gingerbread syrup, espresso, choice of milk, topped with whipped cream and gingerbread cookie crumbles.
Peppermint Mocha – $6.50
Monin peppermint syrup, espresso, house-made chocolate sauce, choice of milk, topped with whipped cream and peppermint shavings.
Gingerbread Horchata – $6.50
House-made gingerbread-spiced horchata. Available as a latte upon request.
Food
Choose from a variety behind their pastry case.
Spiced Gingerbread Pancakes – $15
Stack of three fluffy gingerbread pancakes topped with powdered sugar, whipped mascarpone, holiday sprinkles, and a gingerbread man cookie.
Tamale Benedict – $17
House-made masa cakes topped with shredded, braised guajillo chile pork, two poached eggs, chipotle hollandaise, and queso fresco. Served with lemon-dressed mixed greens on the side.
Le Buzz Plaza Coffee Co. is located at 2930 N. Swan Rd., Suite 130. Keep up with Le Buzz Plaza Coffee Co. on Instagram.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
