Here’s what’s shaking this week at the Carriage House:
“Ooh La La! Classic French” with Chef Wendy Gauthier
11 a.m. Saturday, October 1 • $60 per person
“Chef Chic” Wendy Gauthier returns to demonstrate some classic French dishes such as croque monsieur with bechamel, poached salmon with cucumber beurre blanc, steak Diane, cauliflower and goat cheese souffle, and croquembouche.
Call 520-615-6100 to reserve your spot.
Next week at the Carriage House:
- 5:30 p.m. Friday, October 7 – Continuing the Cities of Gastronomy Around the Globe series, this event will feature a cooking class and pop-up dinner with the signature ingredients of Ensenada, Mexico, a fellow City of Gastronomy most well-known for its wine. Chef Janos Wilder will teach the course, which includes a demonstration, recipes, hors d’oeuvres, and a-five course dinner with beverages. $80 per person plus tax and gratuity.
- 11 a.m. Saturday, October 8 – Chef Maria Mazon from BOCA will show you how to be creative using in-season ingredients along with the ingredients already in your fridge for a Mexican-inspired feast. $120 per person.
Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”
For more information, visit carriagehousetucson.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
