Here’s what’s shaking this week at the Carriage House:
Pies and Tarts with Marianne Banes from Kingfisher
11 a.m. Saturday, September 17 • $120 per person
Few things are as American as apple pie. Pastry chef Marianne Banes from Kingfisher returns to help you explore the world of pies and tarts beyond the American classic with recipes for items such as sweet tart pastry, flaky pastry, apricot frangipane tart, coconut buttermilk pie, perfect lemon tart, nectarine blueberry pie, and of course, sour cream apple pie. The 2-hour hands-on course includes recipes and dinner.
Visit the event page or call 520-615-6100 to reserve your spot.
Coming up soon at the Carriage House:
- 11 a.m. Saturday, October 1 – “Chef Chic” Wendy Gauthier returns to demonstrate some classic French dishes such as the croque monsieur with bechamel, poached salmon with cucumber beurre blanc, steak Diane, cauliflower and goat cheese souffle, and croquembouche. $65 per person.
Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”
For more information, visit carriagehousetucson.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
