Tucson FoodieCelebrating local food, drink, and community.
Tucson Fast Food Burger Breakdown

Tucson Fast Food Burger Breakdown

Dec 5, 20124 min read

UPDATED MAY 2014

When this article was originally posted in 2012, there was an uptick in new burger joints. While that uptick has since slowed, there are still more ways to get a burger in Tucson than there are ways to skin a cat. (But don’t skin any cats, please).

With National Burger Day upon us, it’s time to update and repost this oldie but goodie – a Tucson fast food burger breakdown.

This post isn’t about every burger available in town, although keep your eye out for an extensive burger list coming soon. Also, let’s not forget that great burgers aren’t restricted to burger joints. Great burgers abound in Tucson. Downtown Kitchen and Cocktails has an amazing burger with foie gras, manchego, and bacon. BK Carne Asada & Hot Dog’s burger is highly recommended. And, Zinburger consistently puts out some of the best burgers in town. If you’re into grass fed burgers, Wilko is a winner, and let’s not forget about locally sourced extraordinaire Diablo Burger. Other restaurants worth mentioning are 47 Scott, Monkey Burger, Fleming’s affordable happy hour burger, The Abbey, Sullivan’s, Lindy’s, and The Parish. Of course, this isn’t an all-inclusive list and many will disagree. Burger preference is a very personal thing.

This article uses a 0 – 3 rating, with 3 being the highest. Although Smashburger has held the title for some time now, In’N’Out had to be added. And, there’s no denying the power of the Double Double Animal Style.

Five Guys Burgers and Fries

Regular Hamburger
This is a lean, bland burger, with tasteless toppings. I like the idea of the toppings. I like their bare-bones, minimalist aesthetic with self-promotional quotes all over the place (as if to reassure you that, yes, you’ve made the right choice), but add some salt. Or some Old Bay. Something. It just plain lacks a flavor punch. And, the half-bag serving of fries is absurd.

Five Guy’s Hamburger

Complexity: 2
Originality: 2
Flavor Profile: 0
Overall Score: 4

Culvers

The Classic Butter Burger
Culvers’ Butter Burger is a tasty burger. It’s not the tastiest of the bunch, but it’s not the least tasty, either. Cooked “…only after you order, topped just the way you want it and served on a lightly buttered toasted bun,” this is what makes it a “butter” burger. It’s less messy than an Animal Style burger from In’N’Out, and it does taste fresher. The bun is slightly greasy, too.

Culver’s Butter Burger

Complexity: 2
Originality: 1
Flavor Profile: 2
Overall Score: 5

Freddy’s

Original Double Cheeseburger
Freddy’s seems to offer very little originality to the mix with a very simple menu. But, the burger does pack a flavor punch. Called a “steakburger,” this burger is slightly crisp at the edges – like Smashburger’s – and has heavy amounts of mustard and pickle. It’s tasty, salty and just a hair closer to a McDonald’s burger than an In’N’Out burger. Great fries, by the way.

Freddy’s Original Double Steakburger

Complexity: 2
Originality: 2
Flavor Profile: 3
Overall Score: 7

Smashburger

The Classic
Price: $4.99
One of the best of the bunch. This is a great burger. It’s full of flavor and juicy. The lettuce, tomato, and pickle are fresh. The slightly crisp edges, while slightly off seeming at Freddy’s, works well at Smashburger. The bread complements the burger perfectly. But, for the most part, it tastes the best. One of my favorite things about Smashburger is that, while normally one would order french fries with a burger, they offer flash fried veggie sticks. It’s a great alternative. Still, the french fries are hard to resist.

Smashburger’s All American

Complexity: 2
Originality: 3
Flavor Profile: 3
Overall Score: 8

In’N’Out

Double Double Animal Style
Price: $4.99
A classic. There are three things going on here. 1) In’N’Out in general. I hope you’ve been. 2) Double Double is the way to go. 3) Animal Style. It’s on their not-so-secret menu. This is not a picture of it. It’s a “burger of your choice with hand-leafed lettuce, tomato, a mustard cooked beef patty; add pickle, extra spread with grilled onions.” It’s delicious. But it’s delicious in one of those road trip food kind of ways.

animal-style

Complexity: 3
Originality: 3
Flavor Profile: 3
Overall Score: 9

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.2K followers
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com