Tucson FoodieCelebrating local food, drink, and community.
Tucson Doobie Team’s Year in Review: Top Cannabis Picks for 2024

Tucson Doobie Team’s Year in Review: Top Cannabis Picks for 2024

Jan 17, 20255 min read

As we dive into 2025, let’s explore the cream of the crop in cannabis products that have caught our attention and earned their spot in our top picks list. From exceptional flower to mind-blowing concentrates, here’s our carefully curated, somewhat hilarious selection that got us buzzing. 

Heads up: The products below are listed in no particular order. We love them all equally.

Addie Ibarra

iLAVA Magma Concentrate

I’ve never really used concentrate before, I was actually a bit nervous, but the staff at D2 Dispensary (7139 E. 22nd St. and 221 E. Sixth St. #105) was super cool about explaining things to me and eased any concerns I had. I like that they have a drive-thru at their 22nd Street and Kolb Road location. As a Tucson Doobie member, I was able to redeem 1g of Magma concentrate. I picked up some pre-rolls too because they had some other cool deals going on.

(Photo courtesy of iLAVA Magma)
Birdies 10-pack Pre-Roll

As an Eastsider, I’ll happily make the drive to Botanica (6205 N. Travel Center Dr.). It feels like such a comfortably luxurious experience every time I go in. Plus, as a Doobie member, I redeemed a free Ten-pack of Birdies pre-rolls. It’s a steal.

Birdies 10-pack Pre-Roll (Photo by Addie Ibarra)

Chrissy Mance

Lemon Cherry Gelato strain

The flowers are stunning, offering an experience that’s both uplifting and relaxing. But enough with appearances, I expect good looks from the master growers at Barrio Cannabis. What really got me going was how funny everything was when I was high! You’ve heard of the “ugly cry,” well this strain got me doing the “ugly laugh.” Cheers to Barrio, terpenes, and especially this little riot.

Lemon Cherry Gelato strain (Photo by Chrissy Mance)
Ayahuasca Purple Haze strain

This 100% sativa from Mantis Genetics is a game-changer. Offering an energetic, uplifting experience, it’s perfect for daytime use when you need to stay focused and creative. Mantis Genetics expects the strain to be on retail shelves in early 2025. For now, the seeds can be purchased at Halo Cannabis (7710 S. Wilmot Rd.).

Ayahuasca Purple Haze (Photo courtesy of Mantis Genetics)
Grateful Breath Flower and Live Badder Strawnana Combo

Being a Grateful Dead fan, I have a self oath to try strains that pay homage to one of my favorite bands. Who knows if this one really did, just having the word “grateful” was enough for me to try it. This flower from Sonoran Roots was coated in crystal-ish trichomes and had heavy indica tendencies. It made me feel relaxation and joy, like a second set of “Dark Star.” I topped the bowl with a smudge of Strawnana (Canamo Concentrates) which was pure tasting and tingly. It was a delightful experience, 10/10. I grabbed mine at Ponderosa Dispensary (3008 N. Stone Ave.).

Grateful Breath Flower and Live Badder Strawnana Combo (Photo by Chrissy Mance)
1300 AD (Tashkurgan Phenotype)

Now this strain is super rad: it’s 100% indica and descended from East Afghan genetics. This seed stock was created by Rob Light, the guy who owns Simply Professional Formula. It is a true connoisseur’s delight. Expect deep relaxation and a pure indica experience that pays homage to cannabis’s ancient roots. Seeds are available online from Ruga Monteto. 

Summus Lava Cake Pre-Roll

The guys at Summus have this tagline “enjoy better” and it couldn’t be more accurate. Convenience meets luxury with this brand’s infused pre-roll. The Lava Cake strain is known for its sweet, nutty flavor profile, and Summus has captured it perfectly in this ready-to-enjoy format. It is the perfect pre-roll for a chill, yet focused, movie binge. I scooped up mine at Desert Bloom Dispensary (8060 E. 22nd St. #108).

Sip Elixirs

Perfect for those who prefer their cannabis in liquid form. I love how many types and flavors of Sip Elixirs are available — some have caffeine, and some are tailored toward sleep. The flavors are great and I prefer to mix mine with soda water and a couple slices of flavor-enhancing fruit. If you’ve never tried cannabis beverages, maybe Dry January can serve as your motivation!

Sip Elixirs (Photo by Chrissy Mance)
Halo Infusions Brownie

Halo Infusions has mastered the art of infused baking, creating a treat that’s both delicious and effectively dosed. And who doesn’t get nostalgic over a pot brownie? Anyone can get a 25mg or 100mg brownie, but medical patients are eligible for the 1000mg brownie — yee-haw!

Halo Infusions Brownie (Photo by Chrissy Mance)

Shane Reiser

GRAS Tasty Vape

When it comes to portable pleasure, this vape stands out from the crowd. With consistent quality and flavor (I tried Golden Pineapple) that actually tastes like the strain it represents, it’s my go-to for discrete consumption.

(Photo courtesy of GRAS Tasty Vape)
Simply Twisted Two-Pack Joints

These half-grammers are the perfect dog walker. I enjoy taking them on my evening walks with my pup, Truman. The fact that they’re made with sun-grown cannabis is cool too. Also, they don’t use cones, so it’s a cylindrical doobie. I picked mine up at SAINTS Dispensary (112 S. Kolb Rd.).

Simply Twisted Two-Pack Joints (Photo by Shane Reiser)
OGeez! RSO Gummies

The texture is one of my favorites, they’re so bouncy. The Peg’s RSO is a great edible for when you want to easily dose yourself and get that RSO benefit. I picked up mine at The Prime Leaf Dispensary (4220 E. Speedway Blvd. and 1525 N. Park Ave.).

(Photo courtesy of OGeez!)
Why These Made Our Short List:
  • Consistent quality
  • Satisfying effects
  • Tasty flavor profiles
  • Reliable availability
Pro Tips:

Remember, Tucson Doobie Members can access exclusive deals on many of these products through our partner dispensaries! Check your mobile app for current freebies and availability.

Become a Tucson Doobie Member today.

Also, everyone’s cannabis experience is unique. Start low and go slow when trying new products, and always purchase from licensed dispensaries. Our partner dispensaries are ready to help you find the perfect product for your needs.

Article written by:

Tucson Doobie

Tucson Doobie

More about Tucson
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.2K followers
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com