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What’s happening at Tucson Village Farm? June 2024 Edition

What’s happening at Tucson Village Farm? June 2024 Edition

May 31, 20244 min read

Fifteen years ago, Leza Carter planted the seed of a dream of Tucson Village Farm (TVF). She never imagined that it would blossom into what it is today.

Today, we care for more than 10 acres of land, growing several fruits and vegetables. Our 4-H Healthy Living Center offers culinary classes and hands-on learning experiences. We educate 15,000 people annually, providing 65,000 hours of programmatic engagement. Our farm provides an empowering, supportive space where youth can learn valuable skills and grow as individuals.

And on top of all that, we are excited to announce that Friday, May 31 is the start of our summer camp season 2024. This year, we are welcoming a record-breaking 608 campers — a 25% increase from last year!

Our growth and success are all thanks to you. We appreciate the community’s continued support and all the ways you help us thrive.

We hope to remind you to nurture the seeds you wish to grow. With time and consistency, surely good things will grow.

Happenings in June

FREE Summer Events for National Guard Families

Multiple Dates

(Photo Courtesy of Tucson Village Farm)

National Guard families are invited to join us at the 4-H Ropes Course for an exciting evening adventure on the Zip Line and Ropes Course! Participants will gear up with a harness and helmet, connect to our rope safety system, and ride the Zip Line, along with other climbing elements, against a stunning sunset backdrop.

All climbing gear is provided, and these events are completely free for National Guard families. 

Ropes Course / Zip Line Dates: 

  • Thursday, June 6 from 6 – 8 p.m.
  • Wednesday, July 3 from 6 – 8 p.m.

Learn more.

Market on the Move

Saturday, June 8 from 7 – 9 a.m.

(Photo Courtesy of Tucson Village Farm)

For a donation of $10, you can get up to 60 pounds of fresh produce and food that you can share with your friends, families, neighbors, and people in need. 

Here’s how it works: 

Drive up and make your $10 donation per order (cash only at this time). Then pop your trunk, pull forward and we’ll load your vehicle! 

Everything is prepackaged and ready to go. Much of the food is rescued so it doesn’t end up in the landfill. We often don’t know what we will have until the morning of the event, and it varies month to month. Please arrive early as our produce is offered on a first-come, first-served basis. This event starts promptly at 8 am and goes until 10 am or until supplies last. If you join us later during the event, be prepared to wait in line as we do our best to rapidly fill cars with produce. 

Learn more.

Cocoa & Lavender Cooking Class with David Scott Allen

Thursday, June 13 at 4 p.m.

(Photo Courtesy of Tucson Village Farm)

Immerse yourself in the art of cooking and savor the freshness of locally sourced ingredients with this exclusive farm-to-table cooking class. This class will be demo-style held indoors, with plenty of air conditioning.

Menu:

  • Spanish Soup: Salmorejo (Using farm tomatoes and Don Guerra’s Bread)
  • Papas Arrugadas: Salt-Crusted Potatoes with a Dipping Sauce
  • Tortilla Española: Egg, Potato and Onion Frittata

Each attendee will get to sample the three recipes.

Best part? All proceeds from the class will benefit the 4-H Healthy Living Ambassador Program.

Learn more.

Summer Workshop: Using Food and Lifestyle to Achieve Balance

Saturday, June 29 at 11 a.m.

(Photo Courtesy of Tucson Village Farm)

Join me for a 2.5-hour workshop where you will dive into the fundamentals of Ayurveda and discover how to use food and lifestyle changes to maintain balance during the hot season. We will conclude with a communal meal, giving you the opportunity to taste and try nourishing dishes firsthand. This workshop is designed to empower health and harmony in both body and mind. 

You Will Learn:

  • Optimal Foods for Summer: Discover the best foods to balance heat and how to combine them into wholesome, satisfying meals.
  • Cooling Tips: Learn how to stay cool in the summer with practical food and lifestyle advice.
  • Recipe Ideas: Explore simple, wholesome, and nourishing recipe ideas.
  • Seasonal Food and Lifestyle Adjustments: Understand how to adjust your diet to align with the seasons and times of the day to optimize your body’s natural rhythms.

What You’ll Receive:

  • A downloadable recipe book
  • All slides and notes from the workshop
  • An opportunity to taste and try different balancing foods as we eat together as a group
  • A $10 coupon to come back and shop at our Tuesday Market 

Learn more.

Have you checked out our weekly Tuesday Market yet? 

(Photo courtesy of Tucson Village Farm)

For nearly a decade, our Tuesday Market has been a cornerstone event at the farm, and it just keeps getting better! Every week, we showcase our locally grown produce, farm-fresh soups, salads, dressings, sauces, desserts, and much more. What started as a simple idea has evolved into a well-coordinated and eagerly anticipated weekly gathering. 

The market runs every Tuesday from 4 – 6 p.m. at our Big Farm location, 2201 East Roger Road. To see what’s available each week, follow TVF on Instagram @tucsonvillagefarm, FB, or subscribe to their newsletter.

Learn more.

Tucson Village Farm is located at 2201 E. Roger Rd. For more information, call (520) 621-1006 or visit tucsonvillagefarm.org.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!