Over the years, the downtown cocktail lounge has been debuting new cocktails left and right — even hosting cocktail competitions that benefit local foundations like Ben’s Bells.
Now, the downtown spot’s newest menu is for lovers.
HighWire is hosting a Valentine’s Day-themed pop-up at 30 S. Arizona Ave. from Tuesday, January 28 – Monday, February 17.
Valentine’s Day Pop-Up Cocktail Menu
CHOCOLATE COVERED STRAWBERRY
Tequila rose, chocolate liqueur
CREAMY CRUSH
Baileys strawberries & crème, whipped vodka, whipped cream
POP MY CHERRY
cherry vodka, lime juice, strawberry Fanta wITH pop rocks
SWEETHEART
strawberry vodka, baileys strawberries & crème, strawberry syrup
CUPID’S BOOZY MOCHA
spiced rum with white chocolate mocha coffee
In addition to the limited-time cocktail menu, the entire space will be decorated from top to bottom with Valentine’s Day decor. If you could imagine what Cupid’s home would look like, it’s that times 10 right now until a few days after the lovey-dove holiday.
HighWire is open from 6 p.m. – 2 a.m. on Monday – Thursday and 3 p.m. – 2 a.m. on Friday – Sunday.
Tucson Foodie Insiders
HighWire is also a Restaurant Partner, meaning that Tucson Foodie Insiders can score $10 off their bill every 90 days.
For $20 a month, Insiders get a stack of cash vouchers to local restaurants worth over $6,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members. Learn more and join!
HighWire Tucson is located at 30 S. Arizona Ave. For more information about the event, follow HighWire on Instagram and visit highwiretucson.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
