Tucson FoodieCelebrating local food, drink, and community.
What to Eat & Drink at the 2025 DUSK Music Festival

(Photo courtesy of DUSK Music Festival)

What to Eat & Drink at the 2025 DUSK Music Festival

Nov 10, 20252 min read

There’s about to be a lot of rumblin’ going on at downtown’s Jácome Plaza, so don’t let the grumblin’ of your stomach throw off the beat.

Now in its ninth year, the two-day DUSK Music Festival that incorporates art and culinary treats is taking place on Saturday, November 15 and Sunday, November 16.

The downtown festival features performances by over 40 artists on three different stages, making it a diverse entertainment experience. In addition to the entertainment, Tucson FEASTS will be in full effect to keep everyone’s energy levels to the max.

Tickets to DUSK start at $101 for one-day passes or $167 for two-day passes.

Tucson FEASTS Vendors

Ray Ray’s Sonoran Tea
Ray Ray’s Sonoran Spirit Tea (Photo courtesy of Visit Tucson)
Bawker Bawker Cider House
(Photo courtesy of Bawker Bawker Cider House)
Dante’s Fire
Tucson Foodie R&D Dinner at Dante’s Kitchen + Cocktails (Photo by Jackie Tran)
Fresco
Garlic Parm Bites at Fresco Pizzeria & Pastaria (Photo by Jackie Tran)
Garlic Parm Bites at Fresco Pizzeria & Pastaria (Photo by Jackie Tran)
CowPig Food Truck
Burger from CowPig food truck (Photo by Mark Whittaker)
You Sly Dog
(Photo courtesy of You Sly Dog)
Taco Rico
a plate of food
Taco Rico (Photo courtesy of Discover Marana)
Dippin’ Dots
(Photo courtesy of Dippin’ Dots)
Island Noodles
(Photo courtesy of Island Noodles)
Jakes Donuts and Treat Trolley LLC
(Photo courtesy of Jakes Donuts and Treat Trolley LLC)
Sonoran House
Sonoran House Sam Hughes (Photo by Jackie Tran)
Sonoran House Sam Hughes (Photo by Jackie Tran)
Habit Burger & Grill
(Photo courtesy of Habit Burger & Grill)

DUSK Music Festival is happening at the Jácome Plaza, 101 N. Stone Ave. For more information, visit duskmusicfestival.com. 

Where to Eat in Downtown Tucson

Downtown Tucson’s culinary landscape is ever-evolving, offering a dynamic mix of traditional eateries and modern culinary hotspots. This guide is designed to provide you with up-to-date recommendations and insights into the best dining experiences Tucson’s downtown has to offer.

Check out our interactive downtown restaurant guide.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.2K followers
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com