
The Parish launches Spring Sips cocktail menu
[Editor’s note: The Parish sent us a press release and images with their new cocktails. It’s straight to the point without anything for me to cut out, so here it […]
Jackie TranMay 7, 2026
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!
The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️
Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTÍN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodie
Two days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort.
The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu.
Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona.
Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞
#tucsonaz #tucsonfoodie
How many receipts have you sent in for NEW-TO-ME week?💛
From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio.
ANY LOCAL SPOT COUNTS.
WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card
PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe
* @desertmuseum passes
Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveTag us @TUCSONFOODIE in your food adventures!

[Editor’s note: The Parish sent us a press release and images with their new cocktails. It’s straight to the point without anything for me to cut out, so here it […]
Jackie TranMay 7, 2026

Watershed Management Group will host its tenth annual Rainwater on Tap Happy Hour on Tuesday, December 2. The event runs from 5:30-8:30 p.m. at the Living Lab and Learning Center […]
Nov 26, 2025

Tucson diners can sip, savor, and celebrate New Orleans culture when the Parish hosts Stormin’ the Sazerac from Sept. 23-28. The Parish’s event pays tribute to “Stormin’ the Sazerac” in […]
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Dante’s Fire, the midtown Tucson restaurant and cocktail bar at 2526 E. Grant Rd., will permanently close after a final day of service on July 19, 2026. Partner-chef Kenneth Foy […]
Jackie TranJul 6, 2026

The 10-day celebration from September 5 – 14 is back with restaurants dishing out limited-time meals at $15, $25, $35, $45, or $55. In addition, some restaurants are shining an even […]
Sep 3, 2025

Downtown bar barbata invited the Tucson Foodie team to try a few cocktails from their new menu. Here is the run-through and what we tried. barbata Cocktail Menu Bread vodka, […]
Jackie TranNov 21, 2025

Mojo Cuban Kitchen and Rum Bar has launched its May Rum Exploration Menu, featuring two cocktails made with Rhum Agricole, a distinct style of rum from the French Caribbean. Unlike […]
Jackie TranMay 28, 2026

For nearly four decades, Korea House, the oldest Korean restaurant in Arizona, has been a place where Tucson diners can experience Korean cuisine, culture and family traditions all under one […]
Isabela GamezJul 13, 2026

Tucson’s José Contreras heads to the James Beard House for a masa and seafood dinner in New York José Contreras, chef and owner of Amelia’s Mexican Kitchen, will to New […]
Jackie TranJul 13, 2026

As the weather turned cooler, seven participating mixologists displayed an array of techniques to infuse a historic story into oils, honey, vapors, and foams for a one-of-a-kind cocktail competition. It […]
J BarriosNov 7, 2024

The Parish at 6453 N. Oracle Rd. recently released their latest seasonal drink menu for the spring season. This lineup of spring-ready sippers ranges from bold and smoky to floral […]
Matt SternerApr 17, 2025

After more than a decade of dance parties, bumpin’ music, and cocktails, HiFi Kitchen and Cocktails has permanently closed.
Matt SternerFeb 25, 2025

UnCork’d Kitchen & Cocktails invited us over to check out their new space and try a few items from their menu. I turned off the televisions for the photo, but […]
Jackie TranFeb 26, 2025

Sonoran House Sam Hughes has introduced “Summer at the House,” a seasonal lineup of food specials, daily drink deals, and weekend brunch available 11 a.m. to close. The program runs […]
Jackie TranJun 23, 2026

The Mercado District sits at the westernmost stop of the Sun Link streetcar, about a mile from downtown. The district now spans four properties: the Spanish colonial-style Mercado San Agustín, […]
Jackie TranJul 6, 2026

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Jul 1, 2026

Heads up: These cocktails are only around for a limited time so pay a visit to the north side restaurant soon.
Matt SternerJan 23, 2025

Sonoran House Sam Hughes hosts the next Tucson Foodie dinner event at 6 p.m. on Tuesday, July 14, at 2513 E. Sixth St. Executive chef Gabriella “Gabby” Alba leads the […]
Jun 30, 2026

[Editor’s note 06/11/2026: this article contains photographs from a comped meal] Downtown Tucson’s Penca has expanded its hours and offerings this summer, launching a new lunch menu and a revamped […]
Jackie TranJun 11, 2026

Postino introduced five handcrafted zero-proof cocktails to their menu — catering to folks who are avoiding a buzz during “Dry January.”
Matt SternerJan 9, 2025