Tucson FoodieCelebrating local food, drink, and community.
Dante’s Fire to permanently close after 13 years on Grant Road

Grilled Jalapeno Poppers at Dante’s Fire (Photo by Jackie Tran)

Dante’s Fire to permanently close after 13 years on Grant Road

Jul 6, 20263 min read

Dante’s Fire, the midtown Tucson restaurant and cocktail bar at 2526 E. Grant Rd., will permanently close after a final day of service on July 19, 2026. Partner-chef Kenneth Foy cited an upcoming building remodel and the ongoing Grant Road widening project as the reasons for the closure. The restaurant has served the Tucson community for 13 years.

“It is with great sadness that we announce Dante’s permanent closure on July 19th,” the announcement reads. “We will miss our community, friends, family, and staff. It has been an honor to serve Tucson for the last 13 years.”

A midtown staple built on scratch cooking

Foy opened Dante’s Fire on East Grant Road and built a menu centered on scratch cooking and locally sourced ingredients. Over the years, the restaurant hosted multi-course dinners, a Summer Whiskey Dinner Series, and R&D dinners that let guests sample dishes in development and share feedback directly with the kitchen. The restaurant also rebranded in recent years as Dante’s Kitchen + Cocktails and Dante’s Tavern, though it retained its original identity with longtime regulars.

Tucson Foodie R&D Dinner at Dante’s Kitchen + Cocktails (Photo by Jackie Tran)

Foy competed in Iron Chef Tucson multiple times, winning the competition in 2022 with a series of cherry-inspired courses and again in 2023 with a peanut butter-themed menu.

a group of people preparing food on a table
Chef Ken Foy of Dante’s Fire (Photo by Shane Reiser)

“I am honored to represent Tucson as the 2022 Iron Chef,” Foy said after that win. “I want to thank all of the Dante’s Fire faithful and my restaurant family for their support over the years. We love you, Tucson.”

Grant Road widening adds pressure to the timeline

The City of Tucson’s Grant Road Improvement Project, which carries an estimated construction cost of $63.2 million, includes widening the roadway to six lanes, adding landscaped median islands, five-foot bike lanes, and upgraded sidewalks. Phases 3 and 4 are on track to finish at their expected time in October 2026. The construction corridor runs through the stretch of Grant Road where Dante’s sits, and Foy’s announcement pointed to both the road project and an imminent building remodel as factors in the decision to close.

Dining room at Dante’s (Photo by Hannah Hernandez)

Furthermore, the widening effort has reduced Grant Road to one lane in each direction for much of the build, creating access challenges for businesses along the corridor.

What comes next for Foy

Foy says the team will continue operating through Tucson Catering Company and Solana Spanish Villas. Those two ventures will carry on the culinary work after the Grant Road restaurant closes.

“We will continue to provide our services through Tucson Catering Company and Solana Spanish Villas,” the announcement states. “Stay awesome Tucson!”

Dante’s Fire remains open through July 18. Guests who want to say farewell can still visit for Escargot, Jalapeno Poppers, and Chicken Marsala. For more on Tucson restaurant closures, see the Tucson Foodie guide to permanently closed restaurants. For past coverage of Chef Foy and Dante’s Fire, see the 2022 Iron Chef Tucson recap.

Keep up with Dante’s Fire on Instagram.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.1K followers
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com