Dante’s Fire to permanently close after 13 years on Grant Road
Dante’s Fire, the midtown Tucson restaurant and cocktail bar at 2526 E. Grant Rd., will permanently close after a final day of service on July 19, 2026. Partner-chef Kenneth Foy […]
Jackie Tran·Jul 6, 2026
Wilko Wine Bar + Eatery: Fresh Menu & Local Ingredients Balance Top Notch Bar Program
Who Wilko Winebar + Eatery Where 943 E. University Blvd What Modern Italian/American Gastropub More info. barwilko.com With the revitalization of downtown Tucson and the addition of its many hip, new restaurants, […]
Sheila Wilensky·Aug 20, 2015
Korea House marks nearly 40 years as Tucson’s oldest Korean restaurant
For nearly four decades, Korea House, the oldest Korean restaurant in Arizona, has been a place where Tucson diners can experience Korean cuisine, culture and family traditions all under one […]
Isabela Gamez·Jul 13, 2026
Tucson chef José Contreras to cook at James Beard Foundation Platform dinner Aug. 11
Tucson’s José Contreras heads to the James Beard House for a masa and seafood dinner in New York José Contreras, chef and owner of Amelia’s Mexican Kitchen, will to New […]
Jackie Tran·Jul 13, 2026
Q&A with Coronet Chef Mallorie Hart + New Menu Photos
[Editor’s note: This article contains photographs from a comped visit.] The Coronet invited the Tucson Foodie team for a tasting of their new menu, created by their newly appointed executive […]
Jackie Tran·Apr 7, 2026
Amelia’s chef Jose Contreras to expand with nixtamal-focused Carrizal Molino + Cocina
James Beard Award semifinalist chef and Amelia’s Mexican Kitchen owner Jose Contreras will open Carrizal Molino + Cocina at 119 E. Speedway Blvd., bringing a deeply personal take on regional […]
Jackie Tran·Apr 22, 2026
Best Things the Tucson Foodie Team Tasted in October 2025
Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Nov 26, 2025
How Veratina Kitchens makes home cooking easy for Tucsonans
Want to cook at home to maintain control of what you eat while spending less time shopping, prepping, and cleaning? This might be where Veratina Kitchens steps in for you. […]
Jackie Tran·Jul 7, 2026
Chef Gabby Alba brings new dishes to Tucson Foodie dinner at Sonoran House Sam Hughes
Sonoran House Sam Hughes hosts the next Tucson Foodie dinner event at 6 p.m. on Tuesday, July 14, at 2513 E. Sixth St. Executive chef Gabriella “Gabby” Alba leads the […]
Jun 30, 2026
D’Kutsilyo brings Filipino home cooking to Tucson
An Asian Grocery Store Turned Carryout Kitchen Unlike most restaurants that start with a formal business plan, Pamilihan Pinoy Asian Grocery, a Filipino market on 22nd Street across from Reid […]
Brian Garrido·Jun 26, 2026
Summer at the House: Sonoran House Sam Hughes rolls out seasonal menu
Sonoran House Sam Hughes has introduced “Summer at the House,” a seasonal lineup of food specials, daily drink deals, and weekend brunch available 11 a.m. to close. The program runs […]
Jackie Tran·Jun 23, 2026
NEX chef Mateo Cancio to represent Tucson at culinary collaboration in Lyon
Tucson chef Mateo Cancio will travel to Lyon, France, this summer as part of Bon Appétit, America!, a culinary diplomacy initiative marking the 250th anniversary of the United States. The […]
Jackie Tran·Jun 22, 2026
Local Foods Lookout: 10 Local Dishes Featuring Indigenous Ingredients
“Working with local and heritage products tells an important story about where we live,” said Janos Wilder, James Beard Award-winner and executive chef at DOWNTOWN Kitchen + Cocktails. “They are […]
Claire Kaufman·Mar 7, 2018
Lucky Penny BBQ & Bonanza Coffee Co to open in downtown Tucson in fall
Lucky Penny BBQ and Bonanza Coffee Co, both operated by Open Container Hospitality Group, plan to open in mid-October at 47 N. 6th Ave. and 31 N. 6th Ave., Suite […]
Jackie Tran·Jun 15, 2026
Q&A with Forbes Meat Company Executive Chef Mataya Phillips
Mataya Phillips didn’t plan to become a chef. Like many in the industry, her path started with a detour. She moved to Tucson for college but took a gap year […]
Jackie Tran·Nov 6, 2025
Bazil’s To Go celebrates 35 years; a deep look in their history
There was a time when fine dining in Tucson meant extensive menus, a quiet atmosphere, cloth napkins, impeccable service, complimentary bread, antipasto, and soup. Local old timers fondly remember the […]
Max McConkey·Jun 11, 2026
La Chingada Cocina Wins Big at the 2026 World Margarita Championship in Tucson
La Chingada Cocina dominated the 2026 World Margarita Championship, claiming top honors in both the judges’ dish and margarita categories. Art State Arizona and Tucson Originals Restaurants hosted the sold-out […]
Jackie Tran·Jun 10, 2026
Time Market: Where Good Food and Good Health Share a Table
Time Market has been serving the Tucson community since 1919, operating as “Tucson’s Original Bodega” and later expanding to serving guests as a restaurant in addition to the grocery store. […]
Alyssa Zaffiro·Mar 18, 2026
La Indita founder Maria Garcia celebrates 96 years of culture & community
Maria Garcia, founder of Tucson’s acclaimed La Indita, has always been ahead of her time. Garcia, who celebrated her 96th birthday on March 8, emphasized the importance of cooking with […]
Edie Jarolim·Mar 12, 2026
Ghini’s French Caffe launches French-Mexican menu (plus March specials)
[Editor’s note: Ghini’s French Caffe hosted the Tucson Foodie team to try a few of these dishes. The Sonoran Spiced Dulce de Leche Banana French Toast my favorite; I was […]
Jackie Tran·Mar 6, 2026