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Ate Kei's Filipino TreatsFoodie Club perk

Ate Kei's Filipino Treats

Filipino

Ate Kei's committed to introducing Tucsonans to traditional Filipino flavors with every bite. Founder Kei Ann Mandanas, affectionately known as Ate Kei, draws inspiration from her Philippine roots, infusing classic desserts with vibrant pandan, ube, chili mango, and malunggay flavors. From her grandmother's kitchen to the streets of Tucson, Ate Kei's treats offer a fusion of cultures, inviting customers to savor the rich tapestry of Filipino cuisine with a Southwestern twist.

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Foodie mixer at @kindeethaiaz!🌸 Thank you to Kin Dee Thai and everyone who came out to enjoy the evening with us! Want to explore Tucson’s restaurant scene, eat at exclusive dinners with local chefs, and get $7,500+ in perks at 130 local spots? Tap the Tucson Foodie membership link in bio.Foodie mixer at @kindeethaiaz!🌸 Thank you to Kin Dee Thai and everyone who came out to enjoy the evening with us! Want to explore Tucson’s restaurant scene, eat at exclusive dinners with local chefs, and get $7,500+ in perks at 130 local spots? Tap the Tucson Foodie membership link in bio.
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