Tacos Apson

Tacos Apson welcomes guests with a straightforward outdoor dining space filled with bright red booths and simple tables. The covered patio, shielded by bold signage and plastic walls, offers plenty of shade and a casual environment. Inside, the classic counter seating with red barstools faces the open kitchen, allowing diners to watch beef on the hand-cranked grill. Their mesquite-grilled beef and costillas have a magnetic hold on even fancy pants chefs like Janos Wilder and world-class foodie Ruth Reichl . Sleeper hit: the taco chino, stuffed beans in a lightly fried flour tortilla.