Zemam’s Ethiopian Cuisine

In 1993, Amanuel Gebremariam opened Tucson's first Ethiopian restaurant with the original Zemam’s in a house with five tables. The restaurant has since expanded to accommodate 200, along with Zedamo Ethiopian Coffee Shop and an international bar next at Zerai's. Go for a mixed plate for multiple options, such as the gomen wat collard greens with garlic, coriander, and cayenne and yebeg wat spiced simmered lamb strips.