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Zemam’s Ethiopian Cuisine

Zemam’s Ethiopian Cuisine

TucsonUniversity & 4th Ave

In 1993, Amanuel Gebremariam opened Tucson's first Ethiopian restaurant with the original Zemam’s in a house with five tables. The restaurant has since expanded to accommodate 200, along with Zedamo Ethiopian Coffee Shop and an international bar next at Zerai's. Go for a mixed plate for multiple options, such as the gomen wat collard greens with garlic, coriander, and cayenne and yebeg wat spiced simmered lamb strips.

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