Coralie Satta

Chefs Read Bad Reviews

Chefs Read Bad Reviews: Matthew Kraiss, Coralie Satta & Kenneth Foy

? Responding professionally would usually…

Latte, eclair, fresh fruit tart, Napoleon, and crème brûlée at Ghini's French Caffe and La Baguette Bakery (Credit: Jackie Tran)

Celebrate 26 Years of Ghini’s French Caffe with these 10 French classics (SLIDESHOW)

Ghini’s French Caffe is celebrating its twenty-sixth anniversary on Tuesday, July 17. Owner and chef “Ghini” Coralie Satta wrote…

We asked chefs: What is your favorite seasoning?

“What’s your favorite seasoning (aside from salt)?” We asked 11 Tucson chefs this question and let them answer as briefly…

Charred Sugar Snap Peas at Reilly Craft Pizza & Drink (Credit: Jackie Tran)

We asked chefs: What’s your favorite spring ingredient?

“What’s your favorite spring ingredient?” We asked Tucson chefs this question and let them answer as briefly or in as…

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We asked chefs: What do you cook for someone you are trying to impress?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Hacienda del Lago executive chef Janet Jones (Credit: Jackie Tran)

Women’s History Month Episode 2: Coralie Satta, Janet Jones, Wendy Gauthier

? In honor of Women’s…

Photo courtesy of Don Nguyen Knives

We asked chefs: If you were stranded on an island, what would you bring?

“If you were trapped on a desert island, what three kitchen tools would you bring?” We asked 14 Tucson chefs…

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