• About Tucson Foodie

  Tucson Foodie is dedicated to providing opinions, reviews and information on a wide variety of topics relating to food, dishes, recipes, restaurants, reviews, bakeries, cafés, sustainability, farming, CSAs, composting, the local food movement, gardening, events, and more in Tucson, Arizona.

  We're always looking for phenomenal writers, photographers, videographers, social media experts, marketers, news hounds, viral content creators and curators, and designers.

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  Happy eating!

• Latest Posts

  • David Miller | March 25, 2019

    St. Mary’s Mexican Food: Fresh Tortillas, Tamales To Go & Legendary Red Chile Burros

  • Jackie Tran | March 25, 2019

    Spanish Restaurant Casa Vicente Demolished for New Construction

  • Matt Sterner | March 25, 2019

    “Wine Gone Wild” brings a roarin’ good time to Reid Park Zoo

  • Matt Sterner | March 25, 2019

    Whiskey SOLcial, Bourbon, Bites & Cigars at Casino Del Sol

  • Kate Severino | March 22, 2019

    Brunch Must-Have of the Week: Three Sisters Burrito

• Tags

  tucson sponsored downtown Maynards Market & Kitchen agustin kitchen beer heirloom farmers markets the parish ermanos craft beer & wine bar the coronet Carriage House borderlands brewing company Boca Tacos y Tequila cup cafe ryan clark kingfisher Dragoon Brewing Company downtown kitchen + cocktails hotel congress janos wilder py steakhouse union public house reilly craft pizza + drink casino del sol Pueblo Vida Brewing Company prep & pastry time market fourth avenue obon sushi + bar + ramen charro steak north italia fox restaurant concepts community food bank wine hacienda del sol Barrio Brewing Co. CJ Hamm foodinroot seis kitchen vegan vixen

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