Tag
brian smith
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Stories
Forty Niner Country Club’s New Menu is a Hole in One
Chef Smith brings a wealth of experience and a fresh perspective to the kitchen, resulting in an updated and much shorter menu.
Forty Niner Country Club Announce New Exec. Chef Brian Smith
Chef Brian Smith is its new Executive Chef and Director of Food and Beverage — responsible for overseeing the club’s growing portfolio.
Tucson chef Brian Smith represents US at International Food & Wine Festival in China
Maynards Market & Kitchen executive chef Brian Smith will soon fly to Yantai, China as the US representative at the International Food and Wine Festival at the
Maynards Hits Their 10-Year Milestone & Continues To Serve Tucson “Full Steam”
Located in a historic railway station next to the Downtown tracks, Maynards Market & Kitchen represents Tucson to travelers and locals alike. This is the busine
A look into Brian Smith’s Iron Chef Tucson 2018 victory
With The Parish executive chef Travis Peters defending the Iron Chef Tucson title, Maynards Market & Kitchen executive chef Brian Smith had a culinary mountain
Explore Parma, Italy Through Chef Brian Smith’s Maynards Instagram Takeover
A post shared by Maynards Market & Kitchen (@maynardstucson) on Jun 5, 2017 at 11:16am PDT Maynards Market & Kitchen executive chef Brian Smith is currently rep
This Week at the Carriage House: Agave Heritage Festival Dinner & Brunch
Here’s what’s shaking this week at the Carriage House: Agave Heritage Festival Dinner 5 – 6:30 p.m. Friday, May 5 • $138 (tax and gratuity included) Chefs Janos
Three-Course Vegetarian Earth Day Dinner at Maynards April 22 (MENU)
What Earth Day Vegetarian Dinner When 7 p.m., Saturday, April 22 Where Maynards Market & Kitchen 400 N. Toole Ave. More Info maynardstucson.com Celebrate Earth
Chef Ryan Clark’s monthly ‘Dinner with Chefs’ restarts Tuesday at PY with Maynards chef Brian Smith
What Dinner with Chefs When 6 p.m. Tuesday, January 10 Where PY Steakhouse at the Casino Del Sol Resort 5655 W. Valencia Rd. More Info (520) 324-9350, casinodel
Brian Smith Joins Maynards Kitchen as Chef de Cuisine
Maynards Market & Kitchen recently beefed up their team. Between adding Chef de Cuisine Brian Smith, who is working with Executive Chef Michael Byrer, the upcom
Nine On The Line With Brian Smith of Acacia Real Food & Cocktails
Tucson native Brian Smith began cooking at a young age with his mother and grandmother. By the time he was sixteen he had already gained experience working in s
10 Course Sanar Pop-Up Dinner at Reilly To Highlight October Harvest
From their first pop-up dinner which focused on items with healing properties, to their second dinner based on “progressive Southwest”, the guys behind Sanar do
