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If You Really Like Chimichangas: View The Original Gordo’s Mexicateria Commercials

If You Really Like Chimichangas: View The Original Gordo’s Mexicateria Commercials

Sep 2, 20152 min read

If you lived in Tucson during the 1980s and 1990s, you probably remember Al Valenzuela — but you might not know him by name.

As the owner of Gordo’s Mexicateria, Valenzuela was the guy in the nostalgic Gordo’s commercials excitedly belting out, “if you like chimichangas, I mean if you really like chimichangas…”

Believe it or not, the commercial doesn’t exist online. Anywhere. Well, until now. (If you just want to view the commercials scroll down to the bottom to view.)

Not too long ago, I tried finding the old Gordo’s commercials. I tried every Google search term I could think of: “gordos tucson”, “gordos mexicateria”, “chimichanga guy”, “chimichanga tucson”, “chimichanga guy tucson”, and “if you really like chimichangas.” Nothing.

I even called up television stations.

“Oh no,” said a KVOA production employee. “We don’t archive anything going that far back. You might want to try the ad agency.”

Yes, of course – the ad agency. Except, I knew these weren’t ad agency commercials. They weren’t well produced. They were just really memorable.

Months later, during a press dinner with Janos — the legendary James Beard award-winning chef — I casually mentioned that I was looking for the original commercials. He suggested reaching out to the family. This path led to Valenzuela’s daughter, Marguerite Brown. She happily provided me with a grocery bag of old VHS tapes which I had converted to digital.

“He had a ball doing the commercials,” said Brown. “He was very comfortable and confident on the camera.”

Turns out, Valenzuela had been an announcer at the rodeo. But even with the announcer experience, he had originally hired voice talent for the first Gordo’s commercials — which were only radio commercials at the time.

While Valenzuela described to the producer and voice talent the way he wanted the commercial to sound and what he wanted it to say in detail, the producer — unknowingly to Valenzuela — recorded what the passionate Gordo’s owner was saying and it was that recording that ended up being used. The rest is history.

“Later, when they went in to do the television commercials,” continued Brown, “he didn’t think he was going to be the right guy. But, he did one take and nailed it.”

Due to poor health, Valenzuela sold Gordo’s in 2000. He was a character, and beloved member of the community — see original Diego Alfonso Valenzuela obituary here. At one point, Valenzuela even talked a gunman down during an attempted Gordo’s robbery.

Enjoy the embedded videos. There are 9 total. Actually, there are many more, but these are the versions we found most entertaining. To view on YouTube directly, visit the Tucson Foodie YouTube channel.

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

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Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews