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Food Truck Finds: Hot Trucks & Roundups April 18 – 25

Food Truck Finds: Hot Trucks & Roundups April 18 – 25

Apr 18, 20163 min read

Tucson is fast becoming a street food hub of the southwest.

With Tucson’s Mexican food culinary roots, one might imagine it’s all Sonoran hot dogs, beans and rice. Yet, here in the Old Pueblo, one can choose between indigenous or international fare.

What’s on these mobile menus? Below is a quick look at two food trucks roaming the streets of Tucson. But read to the end for a quick roundup of … roundups.

Truck 54

(Credit: Truck 54)
(Credit: Truck 54)

The menu showcases fresh and familiar comfort food, like sandwiches. An order helps support its mission to provide employment for individuals in recovery.

Best Seller: One of Truck 54’s best sellers is the Chicken Gyro. Tender chicken is nestled in pita bread with creamy Tzatziki sauce, grilled red onions, cool cucumbers and ripe tomato slices.

Chicken Gyro from Truck 54 (Credit: Truck 54)
Chicken Gyro from Truck 54 (Credit: Truck 54)

Recommended: You must try the hearty Under The Sea sandwich. Dive into Albacore tuna, dried cranberries, celery, red onion and lettuce. Order your choice of white, wheat or sourdough bread.

Truck 54 has a packed schedule and is usually out and about Tuesdays through Thursdays. A regular gig is lunch at UA Banner Health, 2701 E. Elvira Rd each Thursday.

For more information, visit Truck 52 on Facebook and Twitter.

Just Churros

(Credit: Just Churros)
(Credit: Just Churros)

Nothing says Latin dessert like the sweet crunchiness of a fresh churro.

Churros – the ubiquitous extruded round log fried dough, dusted post-oil in cinnamon and sugar – are prepared much like a funnel cake at the state fair, but lighter and less calorie-laden.

Forget about those dried and chewy faux churro logs found at convenience stores or in the grocery store freezer section. Just Churros’ light and addictive goodies are a cherished, home-grown recipe. The multigenerational trailer is often found at large community events and regularly in the parking lot of El Guero Canelo on Grant and Oracle.

(Credit: Just Churros)
(Credit: Just Churros)

Best Seller: Just Churros’ best seller is, of course, the original churro. Grab a bag or two of these freshly-prepared delights.

Recommended: Branching out into new territory, Just Churros also offers the Ice Cream Sandwich. This item is a special request. On a hot Tucson day – aren’t they all? – you can order vanilla soft serve surrounded by two cookie-shaped churros.

For more information, visit Just Churros on Facebook.

Food Truck Roundups April 18 – April 25
  • Monday, April 18 at 5 p.m
    • Corona de Tucson Food Truck Roundup. Confirmed: Crush Gourmet Raspados, Pin-Up Pastries Tucson, Mustache Mike’s of Tucson, Gigi’s Fusion Food Truck, Taco’Queta, Meatball Madness.
  • Tuesday, April 19 at 11 a.m
    • TMC/United Way Lunch. Confirmed: You Sly Dog.
    • SimplyBits Food Truck Lunch at 5225 N Sabino Canyon Rd. Scheduled: Meatball Madness.
    • Anytime Fitness at Continental Ranch at 7475 W Twin Peaks Rd. Confirmed: Pin-Up Pastries Tucson, Crush Gourmet Raspados, Mustache Mike’s of Tucson, Gigi’s Fusion Food Truck
  • Thursday, April 21 at 5 p.m.
    • South Side Food Truck Night at 4101 S 12th Ave. Confirmed: Don Pedro’s Peruvian Bistro.
  • Saturday, April 23 at 8 a.m.
    • Oro Valley X-Games Pusch Ridge Christian Academy Tucson. Confirmed: Road Running Wood-Fired Pizza.

Article written by:

Kim Miklofsky Bayne

Kim Miklofsky Bayne

More about Kim
Kim M. Bayne is a freelance writer/editor, social media producer, and former food truck correspondent for Food Network's Eat St. (TV Show) blog. Find Kim via her project Street Food Files on Facebook, Twitter and Instagram.

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SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson
NEW: @tokyosushitucson opens this Saturday🎉🍣

Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station.

3655 E Speedway Blvd.
Grand opening: Saturday, August 8 at 11 a.m.

#tucsonazNEW: @tokyosushitucson opens this Saturday🎉🍣 Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station. 3655 E Speedway Blvd. Grand opening: Saturday, August 8 at 11 a.m. #tucsonaz
Sonoran Restaurant Week is back for its 8th year!🎉

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

‼️❤️Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. 

Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. ‼️❤️Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona