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Roasted Chile Festival at Rincon Valley Farmers & Artisans Market September 16

Sep 1, 20171 min read
What
Roasted Chile Festival
When
9 a. m. – 3 p.m., Saturday, September 16
Where
Rincon Valley Farmers & Artisans Market
12500 E. Old Spanish Trail
More Info
(520) 591-2276
16th Annual Roasted Chile Festival on Facebook

Where there’s smoke, there’s a batch of green chiles roasting over an open fire.

The Rincon Institute is hosting the Roasted Chile Festival at Rincon Valley Farmers & Artisans Market from 9 a.m. – 3 p.m., Saturday, September 16.

It’s your chance to purchase poblano and Anaheim peppers grown locally right here in Arizona.

The Rincon Valley Farmers & Artisans Market is located in the scenic Rincon Valley between Saguaro National Park Rincon Mountain District and Colossal Cave Mountain Park.

It’s the perfect opportunity to bring out the entire family, and smell the intoxicating scent of roasted chiles.

Festival Highlights:

  • Chile roasting
  • Locally grown, pesticide-free produce and fruit
  • Artisans and crafters
  • Beer garden
  • Activities for the kids

Enjoy live music by The Guilty Bystanders and Johnny Bencomo as you shop around the market.

Rincon Valley Farmers & Artisans Market is located at 12500 E. Old Spanish Trail. For more information, call (520) 591-2276 or visit the Facebook Event Page.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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