New Serial Grillers locations in the works for both Rita Ranch and Marana

Last modified on May 14th, 2018 at 10:59 am

William Miller and Travis Miller, co-owners of Serial Grillers (Jackie Tran)

Fans of the two existing Serial Grillers locations will have two additional reasons to get excited. The pizza, sub, and beer favorite announced plans to open a third location at 7585 S. Houghton Rd. A fourth location, planned for Marana, is also in the works.

“We are taking over the old Chuy’s location on Houghton at Valencia,” said Travis Miller, co-owner of Serial Grillers. “It will be Serial Grillers #3 and will seat 282 people, which is double our second location and triple our first location.”

While Serial Grillers is mostly known for their sandwiches and pizza, their beer program is also worth notice.

“We will have 60 beers on tap and will have a dedicated beer event and beer social room to showcase craft beer breweries,” Miller said. “We are continuing to grow our craft beer footprint and bringing a craft beer bar to Southeast Tucson.”

The Bone Collector Pizza at Serial Grillers (Credit: Jackie Tran)

The Bone Collector Pizza at Serial Grillers (Credit: Jackie Tran)

The team has no plans to stop with only three Serial Grillers locations, however.

“We will also have a contract signed this week for Serial Grillers #4, which will open summer or fall 2019 at Cortaro and I-10,” Miller said. “It will be a new construction.”

Brothers Travis and William Miller started Serial Grillers as a food truck in August 2012 before settling into a brick and mortar location in September 2013. In 2016, Serial Grillers received worldwide fame when the Food Network included The Bone Collector pizza as a top 50 delivery pizza. In January 2017, a second location opened at 1970 W. River Rd. Their midtown tap room concept Craft, A Modern Drinkery is expected to open within the next few months.

“It’s a gamble to move into such a large space, but one that we feel we have to take to grow the brand and our presence in Tucson,” Miller said.

For more  information, follow Serial Grillers on Facebook and serialgrillersaz.com.

Jackie is a food writer and photographer native to Tucson. He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran.com.
  • Raelena P

    Would be nice if they still delivered. Or if when you went to pick up a paid on line order you did not have to wait for 15-20 minutes in a line of people ordering food.

  • Vicki Bozarth

    Way to go guys! Food worth the wait!

  • Jessica Roberts

    I really like this place, and their beer prices are very reasonable– unlike many other beer establishments. Way to go SG!

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