Member-supported local food media.
In Honor of Anthony Bourdain, Dead at 61

In Honor of Anthony Bourdain, Dead at 61

Tucson Foodie is member-supported. Join the club.

American author, chef, and television host Anthony Bourdain was found dead at age 61 Friday morning, CNN reported. Bourdain was in France filming for Parts Unknown when close friend and fellow celebrity chef Eric Ripert found him unresponsive in his hotel room. The cause of death was suicide.


This news is difficult to grasp. The whole Tucson Foodie office absolutely adored him. Chefs have expressed to us how influential Bourdain was to their careers.

Bourdain was easily the single biggest influence in my career. In college, I originally wanted to be a restaurateur — when I realized I hated dealing with accounting or anything finance-related at all, I stopped to think who had a job I wanted, regardless of how realistic the goal was. Anthony Bourdain was that person. I loved how curious he was on No Reservations, how he had explored the world but showed deep fondness for Vietnam and a good bowl of pho. I’ve labeled myself as a “wannabe Anthony Bourdain” on countless occasions.

He knew his food. He was no expert, but people respect him and love him because he was genuine and had a background in the culinary field. He wasn’t some entitled blogger or culinary school graduate. He worked through the trenches. Even when he was alive, the comments I saw online about him from random people were always about how kind he was when they encountered him for the first time in the streets or at a restaurant.

I switched majors to journalism in the hopes I could develop at least half the talent of Bourdain. Once I graduated, I moved to Portland to try to get a cooking job. That didn’t work out as hoped, but I still ended up reaching my goal as a food writer. All inspired by this man.

Bourdain’s apparent suicide is a tragic reminder of how powerful depression can be. Even someone as jovial as Robin Williams or influential as Kate Spade couldn’t cope. It can affect anyone regardless of how happy or successful they seem. We don’t know what people go through regardless of what they show on the surface. If your or someone you know has thoughts of suicide, please know that the National Suicide Prevention Lifeline is available 24 hours a day at 1-800-273-8255.

Please take care of yourselves, friends.

Here are some words that Tucson restaurants have had to share about Bourdain:

A post shared by 5 Points (@5pointstucson) on

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Advertisement

Follow @TucsonFoodie136.9K followers
@Miramontetucson is now serving lunch daily and brunch on weekends! Located at 3352 E. Speedway Blvd., the midtown restaurant has expanded its hours, with doors opening at 11 a.m.🌞

We stopped by to try a few things from the new menus, including the Cornbread & Eggs with pork carnitas and green chile cream sauce, Crab Omelet, Fried Chicken & Waffles with hot honey, and Brioche French Toast with Seville orange marmalade and Chantilly cream.

The weekend brunch menu also includes a classic breakfast and fruit & yogurt, with dishes ranging from $13 to $19.

For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella.

Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!@Miramontetucson is now serving lunch daily and brunch on weekends! Located at 3352 E. Speedway Blvd., the midtown restaurant has expanded its hours, with doors opening at 11 a.m.🌞 We stopped by to try a few things from the new menus, including the Cornbread & Eggs with pork carnitas and green chile cream sauce, Crab Omelet, Fried Chicken & Waffles with hot honey, and Brioche French Toast with Seville orange marmalade and Chantilly cream. The weekend brunch menu also includes a classic breakfast and fruit & yogurt, with dishes ranging from $13 to $19. For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella. Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!
@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. 

Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience.

Read the article on Tucsonfoodie.com@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience. Read the article on Tucsonfoodie.com
We’re updating our guide to the best places to work remotely in Tucson! Where do you like to go when you need to get some work done or just want to spend time outside the house with Wi-Fi? 

Share your favorite spots with us!👩‍💻☕️We’re updating our guide to the best places to work remotely in Tucson! Where do you like to go when you need to get some work done or just want to spend time outside the house with Wi-Fi? Share your favorite spots with us!👩‍💻☕️
From appetizers and soups to dinner specials and a variety of entrees, @Nanas_kitchen_2008 has plenty of options to choose from. They also have a full bar with a selection of drinks to pair with your meal.🔥

Whether you’re stopping in for dine-in or takeout, hosting a private event, or looking for catering for a special occasion, Nana’s Kitchen has you covered!

8225 North Courtney Page Way

Hours: Tuesday–Saturday: 11 a.m.–8 p.m.From appetizers and soups to dinner specials and a variety of entrees, @Nanas_kitchen_2008 has plenty of options to choose from. They also have a full bar with a selection of drinks to pair with your meal.🔥 Whether you’re stopping in for dine-in or takeout, hosting a private event, or looking for catering for a special occasion, Nana’s Kitchen has you covered! 8225 North Courtney Page Way Hours: Tuesday–Saturday: 11 a.m.–8 p.m.