Tucson Foodie
Join the Club
Member-supported local food media.
Four-course summer wine dinner at both Harvest locations (MENU)

Four-course summer wine dinner at both Harvest locations (MENU)

Tucson Foodie is member-supported. Join the club.

Events

Harvest Restaurant is hosting a four-course summer wine dinner at its River location from 6 – 8 p.m. on Tuesday, June 12, and from 6 – 8 p.m., Wednesday, June 13 at the Oro Valley location.

Whether it’s the location, the time of the week, or you really just want to enjoy the dinner twice, Harvest is giving you two chances to satisfy the grumbles deep down in your stomach.

The wine pairing menu starts you off with a corn and cucumber gazpacho, and finishes the evening with a red wine and rosemary short cake with Arizona melon sorbet.

Seating is going to be limited, so be sure to make your reservation ahead of time.

You can grab your seat for $55 per person on Tuesday, June 12 at the River Location, or Wednesday, June 13 at the Oro Valley Location.

Four-Course Summer Wine Dinner Menu

First Course
  • Corn and Cucumber Gazpacho – with grilled octopus and fried kale
  • Paired with Imagery Sauvignon Blanc
Second Course
  • Grilled Brie & Pesto Stuffed Pork Chop – with grilled apple & carrot oil, blue cornbread & Brussels sprouts salad
  • Paired with Duck Pond Pinot Noir
Third Course
  • Medallion of Fillet Mignon – with root vegetable gratin, prosciutto chips, beet yogurt emulsion, and radish pods
  • Paired with Spoken Barrel Meritage Red Blend
Fourth Course
  • Red Wine and Rosemary Shortcake – with Arizona melon sorbet, goat cheese whip, and saba dressing
  • Paired with Row Eleven Rosé

Harvest on River is located at 5605 E. River Rd., #201. For more information regarding the summer wine dinner and to make reservations, visit harvestonriver.com.

Harvest Oro Valley is located at 10355 N. La Cañada Dr. For more information and to make reservations, visit harvestov.com.

Events

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Advertisement

Follow @TucsonFoodie136.9K followers
@Miramontetucson is now serving lunch daily and brunch on weekends! Located at 3352 E. Speedway Blvd., the midtown restaurant has expanded its hours, with doors opening at 11 a.m.🌞 We stopped by to try a few things from the new menus, including the Cornbread & Eggs with pork carnitas and green chile cream sauce, Crab Omelet, Fried Chicken & Waffles with hot honey, and Brioche French Toast with Seville orange marmalade and Chantilly cream. The weekend brunch menu also includes a classic breakfast and fruit & yogurt, with dishes ranging from $13 to $19. For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella. Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!@Miramontetucson is now serving lunch daily and brunch on weekends! Located at 3352 E. Speedway Blvd., the midtown restaurant has expanded its hours, with doors opening at 11 a.m.🌞 We stopped by to try a few things from the new menus, including the Cornbread & Eggs with pork carnitas and green chile cream sauce, Crab Omelet, Fried Chicken & Waffles with hot honey, and Brioche French Toast with Seville orange marmalade and Chantilly cream. The weekend brunch menu also includes a classic breakfast and fruit & yogurt, with dishes ranging from $13 to $19. For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella. Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!
@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience. Read the article on Tucsonfoodie.com@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience. Read the article on Tucsonfoodie.com
We’re updating our guide to the best places to work remotely in Tucson! Where do you like to go when you need to get some work done or just want to spend time outside the house with Wi-Fi? Share your favorite spots with us!👩‍💻☕️We’re updating our guide to the best places to work remotely in Tucson! Where do you like to go when you need to get some work done or just want to spend time outside the house with Wi-Fi? Share your favorite spots with us!👩‍💻☕️
From appetizers and soups to dinner specials and a variety of entrees, @Nanas_kitchen_2008 has plenty of options to choose from. They also have a full bar with a selection of drinks to pair with your meal.🔥 Whether you’re stopping in for dine-in or takeout, hosting a private event, or looking for catering for a special occasion, Nana’s Kitchen has you covered! 8225 North Courtney Page Way Hours: Tuesday–Saturday: 11 a.m.–8 p.m.From appetizers and soups to dinner specials and a variety of entrees, @Nanas_kitchen_2008 has plenty of options to choose from. They also have a full bar with a selection of drinks to pair with your meal.🔥 Whether you’re stopping in for dine-in or takeout, hosting a private event, or looking for catering for a special occasion, Nana’s Kitchen has you covered! 8225 North Courtney Page Way Hours: Tuesday–Saturday: 11 a.m.–8 p.m.