Harvest Restaurant is hosting a four-course summer wine dinner at its River location from 6 – 8 p.m. on Tuesday, June 12, and from 6 – 8 p.m., Wednesday, June 13 at the Oro Valley location.
Whether it’s the location, the time of the week, or you really just want to enjoy the dinner twice, Harvest is giving you two chances to satisfy the grumbles deep down in your stomach.
The wine pairing menu starts you off with a corn and cucumber gazpacho, and finishes the evening with a red wine and rosemary short cake with Arizona melon sorbet.
Seating is going to be limited, so be sure to make your reservation ahead of time.
You can grab your seat for $55 per person on Tuesday, June 12 at the River Location, or Wednesday, June 13 at the Oro Valley Location.
Four-Course Summer Wine Dinner Menu
First Course
- Corn and Cucumber Gazpacho – with grilled octopus and fried kale
- Paired with Imagery Sauvignon Blanc
Second Course
- Grilled Brie & Pesto Stuffed Pork Chop – with grilled apple & carrot oil, blue cornbread & Brussels sprouts salad
- Paired with Duck Pond Pinot Noir
Third Course
- Medallion of Fillet Mignon – with root vegetable gratin, prosciutto chips, beet yogurt emulsion, and radish pods
- Paired with Spoken Barrel Meritage Red Blend
Fourth Course
- Red Wine and Rosemary Shortcake – with Arizona melon sorbet, goat cheese whip, and saba dressing
- Paired with Row Eleven Rosé
Harvest on River is located at 5605 E. River Rd., #201. For more information regarding the summer wine dinner and to make reservations, visit harvestonriver.com.
Harvest Oro Valley is located at 10355 N. La Cañada Dr. For more information and to make reservations, visit harvestov.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
