The “Grange within Range” dinner series gets closer to home as Tohono Chul Garden Bistro crafts the “Soil to Soul” menu from 5:30 – 8:30 p.m. on Friday, November 16.
This dinner will feature flavor profiles from local purveyors within a 50-mile radius, which are paired with beer from Button Brew House. Other local purveyors joining the dinner are Arevalos Farms, Forbes Meat Co., Green Valley Pecan Company, Malcons Honey, and Peace Love and Smoked Cheese.
Last month’s “Chiles, Chocolate & Chemistry” dinner was a hit and drew in a crowd to the bistro and 49-acre park. This is also your last time to enjoy the three-part dinner series — for now — as it comes to a conclusion for the season.
Tickets are $75 per person, which includes tax and service. The cocktail hour begins at 5:30 p.m. and dinner at 6:30 p.m.
“Soil to Soul” Dinner Menu
First Course
- Tepary and Basil Bruschetta – grilled breadsmith, native beans, and park grown Genovese
- Winter Squash Arancini – local squash, pecans, garden leaves, and Malcom’s Honey
Second Course
- Hand-made Burrata – house-made cream filled cheese, courtyard kumquat chutney, local greens, purple Cherokee tomato, and I’Itoi onion
Third Course
- Lasagna Neo – “Family Farms Tomato” and basil sauce, aerated “Peace Love and Smoked Cheese,” “Pappardelle” pasta, and croccante
Fourth Course
- Stage Cut Braciole – Forbes Meat Co. flank stank, local sorrel pesto, and goat cheese
Fifth Course
- DIY Churromiso – caramel churros, piped sweet mascarpone, and Arbuckle orange coffee
Tohono Chul Garden Bistro is located at 7366 N. Paseo Del Norte. For more information on the dinner and the rest of the series, call (520) 742-6455 or visit tohonochulpark.org.
