Happy Hour: it’s what’s for dinner.
That’s not always the case, but it’s safe to say you’ll find something that’s fulfilling enough to call it a night at The Horseshoe Grill with their well-balanced Happy Hour appetizers.
From 4 – 6 p.m. every Tuesday to Sunday the menu is flooded with drink and food specials. If you’ve been to The Horseshoe Grill in the past then you’re aware of their house margaritas and wines, domestic and craft beer, and the signature Bloody Marys.
When it comes to the cuisine, nearly everything you order off of the menu is smoked and grilled over mesquite wood. It’s a technique that’s native to the southwest United States and Mexico — giving a deep down home, sweet flavor.
One of the highlights of the Happy Hour menu is the shrimp cocktail.
Each of the prawns has traveled far from the sea and straight onto the grill as they’re cooked over a mesquite wood fire, but then chilled before served in the cocktail glass. Are you salivating yet?
Happy Hour Drink Specials at the Horseshoe Grill
- Well Cocktails ($4)
- House Red, White, or Rose Wines ($5)
- House Margaritas ($5)
- The Horseshoe Grill signature Bloody Mary ($5)
- Local Craft Beer ($5)
- Domestic Bottles of Beer ($2)
Happy Hour Eats at The Horseshoe Grill
- Sesame-Crusted Ahi Tuna ($6.50)
- Grilled and Chilled Shrimp Cocktail ($6.50)
- Half-Stuffed Jalapeno Peppers ($5)
- Potato Skins ($5)
- House-Smoked Chicken Wings ($6.50)
- Steak Kabobs ($5)
- House-Smoked Pork Belly Burnt Ends ($5)
- Shishito Peppers ($4.50)
The Horseshoe Grill is located at 7713 E. Broadway Blvd. For more information on the restaurant’s location, hours, and menu, visit thehorseshoetucson.com or call (520) 838-0404.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
