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Celebrate Tap & Bottle’s “Six Years on 6th” with live music, food trucks & more

Events

June 12, 2019
By Matt Sterner

Collaboration can release, live music, food trucks & more.

Six years and sick beers on Sixth Avenue.

Tap & Bottle is in party mode for its sixth anniversary and is happening during the better part of the day from noon – midnight on Saturday, June 29.

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The popular drinking spot has grown quite a bit – it expanded with a second location on Oracle Road and is becoming established downtown. Tap & Bottle is much more than a place to grab a cold drink, though. It’s common to find a food truck parked out front, it’s home to pop-up dinners, and also a host to several game-themed nights — much like the Spelling Bee[r] competitions.

Throughout the day of their anniversary celebration, there is going to be an outside beer garden, a collaboration can release with Tombstone Brewing Company, food trucks, live music and several other events happening in sequence.

Be sure to check out the schedule so you can plan accordingly.

Birthday Bash Schedule

  • Noon – Tombstone Brewing Company Collaboration Can Release
  • Noon – 4 p.m. – DJ Ry Gar releases the beats
  • Noon – 4 p.m. – You Sly Dog food truck will be parked outside
  • Noon – 4 p.m. – Beer Geek Bakery is serving birthday treats
  • 5 p.m – Cake and a toast to Tap & Bottle
  • 5 p.m. – Mariachi Tesoro performs live
  • 5 p.m. – Los Locos Tacos food truck takes over outside
  • 5:15 p.m. – “Anniversary Tribute Song” performed by Adam Ledford
  • 5:30 – 6:30 p.m. – Special Edition Tucson Adult Spelling Bee
  • 6:30 – 8:30 p.m. – Live music from Hey, Bucko
  • 8:30 p.m. – 10:30 p.m. – Tongs performs live

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Tap & Bottle is located at 403 N. Sixth Ave., Ste. 135. For more information, visit thetapandbottle.com. 

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Article By

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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